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Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
Official Journal of the Societa Botanica Italiana
Volume 152, 2018 - Issue 6
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Articles

Influence of environmental factors on content and composition of essential oil from common juniper ripe berry cones (Juniperus communis L.)

Jozef FejérFaculty of Humanities and Natural Sciences, Department of Ecology, University of Prešov, Prešov, Slovakia
,
Daniela GruľováFaculty of Humanities and Natural Sciences, Department of Ecology, University of Prešov, Prešov, Slovakia
,
Adriana EliašováFaculty of Humanities and Natural Sciences, Department of Ecology, University of Prešov, Prešov, Slovakia
,
Ivan KronResearch and Educational Center for Bioenergy (RECB), University of Economy in Bratislava, Kapušany, Slovakia
&
Vincenzo De FeoDeptartment of Pharmacy, University of Salerno, Salerno, ItalyCorrespondence[email protected]
Pages 1227-1235 | Received 21 Jul 2017, Accepted 22 Jan 2018, Published online: 22 Feb 2018

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Ruslan Mariychuk, Jozef Fejer, Rostyslav P. Linnik, Liudmyla M. Grishchenko & Vladyslav V. Lisnyak. (2023) Green synthesis and photoluminescence properties of gold nanoparticles with irregular shapes. Molecular Crystals and Liquid Crystals 751:1, pages 48-55.
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Zahra Hassanabadi, Mehdi Mohayeji, Fariba Sharififar, Ali Mehrafarin & Seyed Mansour Mirtadzadini. (2022) Variability in Phenolic Compounds, DPPH Scavenging Activity, and Essential Oil Profile of Pulicaria gnaphaloides (Vent.) Boiss. Populations: An Opportunity for Industrial Products. Journal of Essential Oil Bearing Plants 25:5, pages 1096-1108.
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Articles from other publishers (13)

Kai-Yuan Liang, Hao Li, Peng-Jun Zhou, Ze-Yu Zhao, Yi Zang, Juan Xiong, Jia Li & Jin-Feng Hu. (2023) Squamabietenols A–F, undescribed abietane-O-abietane dimeric diterpenoids from the ornamental conifer Juniperus squamata and their ATP-citrate lyase inhibitory activities. Phytochemistry 210, pages 113663.
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Diana Popescu, Oana Botoran, Ramona Cristea, Cristina Mihăescu & Nicoleta Șuțan. (2023) Effects of Geographical Area and Harvest Times on Chemical Composition and Antibacterial Activity of Juniperus communis L. Pseudo-Fruits Extracts: A Statistical Approach. Horticulturae 9:3, pages 325.
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Jozef Fejér, Daniela Gruľová, Adriana Eliašová & Ivan Kron. (2022) Seasonal Variability of Juniperus communis L. Berry Ethanol Extracts: 2. In Vitro Ferric Reducing Ability of Plasma (FRAP) Assay. Molecules 27:24, pages 9027.
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László Mucha, Kornélia Vámosi & Gedeon Totth. (2022) Examining the factors shaping consumer attitude towards the popular alcoholic beverages in Hungary. Heliyon 8:9, pages e10571.
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Hassan Ali-Arab, Farzaneh Bahadori, Mehdi Mirza, Hassanali Naghdi Badi & Sepideh Kalate-Jari. (2022) Variability in essential oil composition and phenolic acid profile of Thymus daenensis Celak. populations from Iran. Industrial Crops and Products 178, pages 114345.
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Ana Gonçalves, José Flores-Félix, Paula Coutinho, Gilberto Alves & Luís Silva. (2022) Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends. International Journal of Molecular Sciences 23:6, pages 3197.
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Eugenia Dumitrescu, Florin Muselin, Carmen S. Dumitrescu, Sergiu A. Orasan-Alic, Răzvan F. Moruzi, Alexandru O. Doma, Erieg A. Mohamed & Romeo T. Cristina. (2022) Juniper communis L. Essential Oils from Western Romanian Carpathians: Bio-Structure and Effective Antibacterial Activity. Applied Sciences 12:6, pages 2949.
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Jozef Fejér, Ivan Kron, Adriana Eliašová, Daniela Gruľová, Alena Gajdošová, Veronika Lancíková & Andrea Hricová. (2021) New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances. Antioxidants 10:11, pages 1705.
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Ippolito Camele, Daniela Gruľová & Hazem S. Elshafie. (2021) Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil. Plants 10:8, pages 1567.
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H.S. Elshafie, L. Caputo, L. De Martino, D. Gruľová, V.Z. Zheljazkov, V. De Feo & I. Camele. (2020) Biological investigations of essential oils extracted from three Juniperus species and evaluation of their antimicrobial, antioxidant and cytotoxic activities . Journal of Applied Microbiology 129:5, pages 1261-1271.
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Ruslan Mariychuk, Jozef Fejer, Janka Porubska, Liudmyla M. Grishchenko & Vladyslav V. Lisnyak. (2019) Green synthesis and characterization of gold triangular nanoprisms using extract of Juniperus communis L.. Applied Nanoscience 10:8, pages 2835-2841.
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Filomena Nazzaro, Laura De Martino, Florinda Fratianni & Vincenzo De Feo. 2020. The Mediterranean Diet. The Mediterranean Diet 555 564 .
Soraia Falcão, Isabel Bacém, Getúlio Igrejas, Pedro J. Rodrigues, Miguel Vilas-Boas & Joana S. Amaral. (2018) Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries. Industrial Crops and Products 124, pages 878-884.
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