Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Articles from other publishers (24)
Agata Krol, Adam Kokotkiewicz, Marcin Gorniak, Aleksandra M. Naczk, Bozena Zabiegala, Jakub Gebalski, Filip Graczyk, Daniel Zaluski, Adam Bucinski & Maria Luczkiewicz. (2023) Evaluation of the yield, chemical composition and biological properties of essential oil from bioreactor-grown cultures of Salvia apiana microshoots. Scientific Reports 13:1.
Crossref
Crossref
Marina Minh Nguyen & Salwa Karboune. (2023) Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems. Antioxidants 12:2, pages 486.
Crossref
Crossref
Jiayu Chang, Qingying Ding, Chong Zhong, Yao Long, Zhuanquan Xiao, Hai Luo, Yuling Yang, Zongde Wang, Shengliang Liao, Jinzhu Chen, Shangxing Chen & Ji Zhang. (2023) Synthesis and Antioxidant Activity of (E) ω-Formylcamphene-Based Thiazole Hydrazone Derivatives. Journal of Renewable Materials 11:1, pages 379-391.
Crossref
Crossref
Ahmad M. Eid, Nidal Jaradat, Linda Issa, Aya Abu-Hasan, Nada Salah, Mohamad Dalal, Ahmed Mousa & Abdalraziq Zarour. (2022) Evaluation of anticancer, antimicrobial, and antioxidant activities of rosemary (Rosmarinus Officinalis) essential oil and its Nanoemulgel. European Journal of Integrative Medicine 55, pages 102175.
Crossref
Crossref
M. Beato, V.L. Usseglio, R.P. Pizzolitto, C. Merlo, J.S. Dambolena, M.P. Zunino, J.A. Zygadlo & A.B. Omarini. (2022) Biotransformation as a source of potential controlling natural mixtures of Sitophilus zeamais. Biocatalysis and Agricultural Biotechnology 45, pages 102536.
Crossref
Crossref
Alexandra Gaspar-Pintiliescu, Ana-Maria Prelipcean, Elena Mihai, Teodora Ciucan, Ruxandra Elena Anton, Adriana Florina Popescu, Justinian Tomescu & Oana Craciunescu. (2022) Free radicals scavenging, acetylhydrolase inhibition and antimicrobial activity of aromatic plant hydrolate mixtures. Journal of Food Measurement and Characterization 16:5, pages 3589-3596.
Crossref
Crossref
Benabdallah Amina, Betina Soumeya, Bouchentouf Salim, Boumendjel Mahieddine, Bechkri Sakina, Bensouici Chawki, Nicoli Francesca, Vergine Marzia, Negro Carmine & De Bellis Luigi. (2022) Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria. South African Journal of Botany 147, pages 501-510.
Crossref
Crossref
Ana Ruas, Angelica Graça, Joana Marto, Lídia Gonçalves, Ana Oliveira, Alexandra Nogueira da Silva, Madalena Pimentel, Artur Mendes Moura, Ana Teresa Serra, Ana Cristina Figueiredo & Helena M. Ribeiro. (2022) Chemical Characterization and Bioactivity of Commercial Essential Oils and Hydrolates Obtained from Portuguese Forest Logging and Thinning. Molecules 27:11, pages 3572.
Crossref
Crossref
Chengfei Song, Jinyu Zhao, Ruirui Zheng, Chi Hao & Xizhong Yan. (2022) Chemical composition and bioactivities of thirteen non-host plant essential oils against Plutella xylostella L. (Lepidoptera: Plutellidae). Journal of Asia-Pacific Entomology 25:2, pages 101881.
Crossref
Crossref
Sara El-Kharraf, Soukaïna El-Guendouz, Farah Abdellah, El Mestafa El Hadrami, Alexandra M. Machado, Cláudia S. Tavares, Ana Cristina Figueiredo & Maria Graça Miguel. (2022) Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils. Pharmaceuticals 15:5, pages 567.
Crossref
Crossref
Ingrid Stephany Silva de Paiva Dias, Antonio Carlos Pereira de Menezes Filho & Cinthia Alves Porfiro. (2022) The use of Rosmarinus officinalis L. essential oil in Alzheimer's patients. Brazilian Journal of Science 1:3, pages 66-96.
Crossref
Crossref
José David Sánchez-Martínez, Gerardo Alvarez-Rivera, Rocio Gallego, Mariane Bittencourt Fagundes, Alberto Valdés, Jose A. Mendiola, Elena Ibañez & Alejandro Cifuentes. (2022) Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction. Food Chemistry: X 13, pages 100242.
Crossref
Crossref
Sara El Kharraf, Maria Leonor Faleiro, Farah Abdellah, Soukaïna El-Guendouz, El Mestafa El Hadrami & Maria Graça Miguel. (2021) Simultaneous Hydrodistillation-Steam Distillation of Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium from Morocco, Major Terpenes: Impact on Biological Activities. Molecules 26:18, pages 5452.
Crossref
Crossref
Sara El Kharraf, Soukaina El-Guendouz, Abdellah Farah, Bahia Bennani, Maria C. Mateus, El Mestafa El Hadrami & M. Graça Miguel. (2021) Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils. Industrial Crops and Products 168, pages 113591.
Crossref
Crossref
Łucja Justyna Walczak-Nowicka & Mariola Herbet. (2021) Acetylcholinesterase Inhibitors in the Treatment of Neurodegenerative Diseases and the Role of Acetylcholinesterase in their Pathogenesis. International Journal of Molecular Sciences 22:17, pages 9290.
Crossref
Crossref
Lujain Bader Eddin, Niraj Kumar Jha, M. F. Nagoor Meeran, Kavindra Kumar Kesari, Rami Beiram & Shreesh Ojha. (2021) Neuroprotective Potential of Limonene and Limonene Containing Natural Products. Molecules 26:15, pages 4535.
Crossref
Crossref
Zully J. Suárez Montenegro, Gerardo Álvarez-Rivera, José David Sánchez-Martínez, Rocío Gallego, Alberto Valdés, Mónica Bueno, Alejandro Cifuentes & Elena Ibáñez. (2021) Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products. Foods 10:7, pages 1507.
Crossref
Crossref
Maria Bellumori, Marzia Innocenti, Federica Congiu, Gabriele Cencetti, Aida Raio, Felicia Menicucci, Nadia Mulinacci & Marco Michelozzi. (2021) Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava. Molecules 26:11, pages 3425.
Crossref
Crossref
José David Sánchez-Martínez, Mónica Bueno, Gerardo Alvarez-Rivera, José Tudela, Elena Ibañez & Alejandro Cifuentes. (2021)
In vitro
neuroprotective potential of terpenes from industrial orange juice by-products
. Food & Function 12:1, pages 302-314.
Crossref
Crossref
M. Victoria Avanza, Gerardo Álvarez-Rivera, Alejandro Cifuentes, José A. Mendiola & Elena Ibáñez. (2021) Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies. Agronomy 11:1, pages 162.
Crossref
Crossref
Mariarosaria Leporini, Marco Bonesi, Monica Rosa Loizzo, Nicodemo Giuseppe Passalacqua & Rosa Tundis. (2020) The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity. Plants 9:6, pages 798.
Crossref
Crossref
Amira Zaïri, Sahar Nouir, Mohamed A. Khalifa, Bouraoui Ouni, Houda Haddad, Améni Khelifa & Mounir Trabelsi. (2020) Phytochemical Analysis and Assessment of Biological Properties of Essential Oils Obtained from Thyme and Rosmarinus Species. Current Pharmaceutical Biotechnology 21:5, pages 414-424.
Crossref
Crossref
Apu Ghosh, Md. Moshfekus Saleh‐e‐In, Mirza Md. Abukawsar, Md. Aminul Ahsan, Md. Matiur Rahim, Md. Nurul Huda Bhuiyan, Sudhangshu Kumar Roy & Shamsun Naher. (2019) Characterization of quality and pharmacological assessment of Pimpinella anisum L. (Anise) seeds cultivars. Journal of Food Measurement and Characterization 13:4, pages 2672-2685.
Crossref
Crossref
Raphaelle Sousa Borges, Brenda Lorena Sánchez Ortiz, Arlindo César Matias Pereira, Hady Keita & José Carlos Tavares Carvalho. (2019) Rosmarinus officinalis essential oil: A review of its phytochemistry, anti-inflammatory activity, and mechanisms of action involved. Journal of Ethnopharmacology 229, pages 29-45.
Crossref
Crossref