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Danilo Ceccarelli, Francesca Antonucci, Carolina Talento, Corrado Costa, Emilia Caboni & Roberto Ciccoritti. (2022) Can environment and genotype influence sweet cherry qualitative parameters?. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:2, pages 581-589.
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Articles from other publishers (12)
Mehmet Ali Ockun, Yusuf Can Gercek, Husnu Demirsoy, Leyla Demirsoy, Idris Macit & Gul Cevahir Oz. (2022)
Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (
Prunus avium
L.) genotypes in Turkey
. Phytochemical Analysis 33:4, pages 564-576.
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Ana C. Gonçalves, Ana R. Nunes, José D. Flores-Félix, Gilberto Alves & Luís R. Silva. (2022) Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties. Molecules 27:10, pages 3294.
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Xu Zhao, Fei He, Xin-Ke Zhang, Ying Shi & Chang-Qing Duan. (2022) Impact of three phenolic copigments on the stability and color evolution of five basic anthocyanins in model wine systems. Food Chemistry 375, pages 131670.
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Xinxin Zhang, Shangke Li, Yang Shan, Pao Li, Liwen Jiang, Xia Liu & Wei Fan. (2022) Accurate nondestructive prediction of soluble solids content in citrus by near‐infrared diffuse reflectance spectroscopy with characteristic variable selection. Journal of Food Processing and Preservation 46:4.
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Marinella De Leo, Anna Maria Iannuzzi, Maria Paola Germanò, Valeria D'Angelo, Fabiano Camangi, Filippo Sevi, Gianfranco Diretto, Nunziatina De Tommasi & Alessandra Braca. (2021) Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity. Food Chemistry 360, pages 129999.
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D. Ceccarelli, L. Principio & E. Caboni. (2021) Qualitative and nutraceutical characterization of ancient Italian and commercial pear cultivars. Acta Horticulturae:1307, pages 457-462.
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Danilo Ceccarelli, Francesca Antonucci, Corrado Costa, Carolina Talento & Roberto Ciccoritti. (2020) An artificial class modelling approach to identify the most largely diffused cultivars of sweet cherry (Prunus avium L.) in Italy. Food Chemistry 333, pages 127515.
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D. Ceccarelli & E. Caboni. (2020) Nutraceutical and quality characterization of local Italian apple cultivars. Acta Horticulturae:1297, pages 323-326.
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Isabel Rodrigues, Nuno Rodrigues, Ítala M. G. Marx, Ana C. A. Veloso, Ana Cristina Ramos, José Alberto Pereira & António M. Peres. (2020) Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints. Applied Sciences 10:20, pages 7053.
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Fabiana Antognoni, Giulia Potente, Roberto Mandrioli, Cristina Angeloni, Michela Freschi, Marco Malaguti, Silvana Hrelia, Stefano Lugli, Fabio Gennari, Enrico Muzzi & Stefano Tartarini. (2020) Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential. Antioxidants 9:8, pages 677.
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Federica Blando & B. Dave Oomah. (2019) Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits. Trends in Food Science & Technology 86, pages 517-529.
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Simona Lucioli, Chiara Di Bari, Cinzia Forni, Aldo Di Carlo, Enrique Barrajón-Catalán, Vicente Micol, Paolo Nota, Federico Teoli, Fabio Matteocci, Andrea Frattarelli & Emilia Caboni. (2018) Anthocyanic pigments from elicited in vitro grown shoot cultures of Vaccinium corymbosum L., cv. Brigitta Blue, as photosensitizer in natural dye-sensitized solar cells (NDSSC). Journal of Photochemistry and Photobiology B: Biology 188, pages 69-76.
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