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Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
Official Journal of the Societa Botanica Italiana
Volume 154, 2020 - Issue 3
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Original Articles

Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation

Manoj KumarLaboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India; ;Department of Botany, Kamla Nehru Institute of Physical and Social Sciences, Sultanpur, Uttar Pradesh, India; View further author information
,
Abhishek Kumar DwivedyLaboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India; View further author information
,
Parismita SarmaDepartment of Botany, North Eastern Hill University, Shillong, India; View further author information
,
M. S. DkharDepartment of Botany, North Eastern Hill University, Shillong, India; View further author information
,
H. KayangDepartment of Botany, North Eastern Hill University, Shillong, India; View further author information
,
Richa RaghuwanshiDepartment of Botany, M. M. V Banaras Hindu University, Varanasi, IndiaView further author information
&
Nawal Kishore DubeyLaboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India; Correspondence[email protected]
View further author information
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Pages 269-276 | Received 07 Jun 2018, Accepted 18 Feb 2019, Published online: 28 Mar 2019

Citations (13)

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Akanksha Singh, Deepika, Anand Kumar Chaudhari, Somenath Das, Jitendra Prasad, Abhishek Kumar Dwivedy & Nawal Kishore Dubey. (2021) Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B1 contamination. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155:4, pages 899-907.
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Articles from other publishers (12)

Somenath Das & Anand Kumar Chaudhari. (2023) A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action. Biocatalysis and Agricultural Biotechnology 53, pages 102861.
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Bijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari & Nawal Kishore Dubey. (2022) Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets. Pesticide Biochemistry and Physiology 187, pages 105214.
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Asma Chelaghema, Noël Durand, Adrien Servent, Myriam Mamouni, Patrick Poucheret, Sabine Schorr-Galindo, Angélique Fontana & Caroline Strub. (2022) Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi. Archives of Microbiology 204:8.
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Jia-Wei Zhang, Bo-Ya Li, Xin-Xin Lu, Yu Zheng, Dan Wang, Zhe Zhang, Ding Zeng & Shu-Shan Du. (2022) Chemical Diversity and Anti-Insect Activity Evaluation of Essential Oils Extracted from Five Artemisia Species. Plants 11:13, pages 1627.
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Nawal Kishore Dubey, Ravindra Shukla, Bhanu Prakash & Abhishek Kumar Dwivedy. (2022) Mycotoxin Contamination of Food: Plant‐Based Preservatives as Safer Alternatives to Synthetics: Editorial. International Journal of Food Science & Technology 57:4, pages 2138-2139.
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Shubham Nimbkar, Vijayakumar Raja, S. Shanmugasundaram, C. K. Sunil & Ashish Rawson. 2022. Handbook of Millets - Processing, Quality, and Nutrition Status. Handbook of Millets - Processing, Quality, and Nutrition Status 151 171 .
N.U. Sruthi & Pavuluri Srinivasa Rao. (2021) Effect of processing on storage stability of millet flour: A review. Trends in Food Science & Technology 112, pages 58-74.
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Bianca Ivănescu, Ana Flavia Burlec, Florina Crivoi, Crăița Roșu & Andreia Corciovă. (2021) Secondary Metabolites from Artemisia Genus as Biopesticides and Innovative Nano-Based Application Strategies. Molecules 26:10, pages 3061.
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Akash Maurya, Jitendra Prasad, Somenath Das & Abhishek Kumar Dwivedy. (2021) Essential Oils and Their Application in Food Safety. Frontiers in Sustainable Food Systems 5.
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Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das & Nawal Kishore Dubey. (2021) Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system. Food and Chemical Toxicology 149, pages 112019.
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L.D. KaaleM.E. KimanyaI.J. MachaN. Mlalila. (2021) Aflatoxin contamination and recommendations to improve its control: a review. World Mycotoxin Journal 14:1, pages 27-40.
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Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Vipin Kumar Singh, Somenath Das, Akanksha Singh & Nawal Kishore Dubey. (2019) Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation. Environmental Science and Pollution Research 26:25, pages 25414-25431.
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