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Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
Official Journal of the Societa Botanica Italiana
Volume 155, 2021 - Issue 6
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Research Article

Constituents and antibacterial activity of leaf essential oil of Plectranthus scutellarioides

Pakeeza Aziza Institute of Chemistry, University of the Punjab, Lahore, PakistanView further author information
,
Nadeem Muhammadb Department of Environmental Engineering, Wuchang University of Technology, Wuhan, ChinaView further author information
,
Azeem Intisara Institute of Chemistry, University of the Punjab, Lahore, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1063-1098View further author information
ORCID Icon,
Muhammad Amin Abidc Department of Chemistry, University of Sahiwal, Sahiwal, PakistanView further author information
,
Muhammad Imran Dina Institute of Chemistry, University of the Punjab, Lahore, PakistanORCID Iconhttps://orcid.org/0000-0001-7158-2843View further author information
ORCID Icon,
Muhammad Yaseend Department of Chemistry, Department of Chemistry, Division of Science and Technology, University of Education, Lahore, PakistanView further author information
,
Rehana Kousare Department of Chemistry, Lahore College for Women University, Lahore, PakistanView further author information
,
Aqsa Aamira Institute of Chemistry, University of the Punjab, Lahore, PakistanView further author information
,
Quratulaina Institute of Chemistry, University of the Punjab, Lahore, PakistanView further author information
&
Rabia Ejaza Institute of Chemistry, University of the Punjab, Lahore, PakistanView further author information
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Pages 1247-1252 | Received 06 Jan 2020, Accepted 09 Oct 2020, Published online: 02 Nov 2020

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Júlia M. Scopel, Bruna Medeiros-Neves, Helder Teixeira, Sérgio A.L Bordignon, Alexandre M. Fuentefria, Gabriella da Rosa Monte Machado, Rafael N. Almeida, Eduardo Cassel, Gilsane L. von Poser & Rubem M. F. Vargas. (2022) Essential oil and residual distillation water of Pterocaulon polystachyum DC: composition, antifungal activity, and mathematical modeling of steam distillation. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:6, pages 1470-1477.
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Articles from other publishers (4)

Fahimeh Hematian, Homa Baghaei, Abdorreza Mohammadi Nafchi & Marzieh Bolandi. (2022) Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet . Food Science & Nutrition 11:1, pages 379-389.
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Daniel T. Pretorius, Egmont Rohwer & Yvette Naudé. (2022) Identifying foliar volatile organic compounds of Plectranthus and Coleus (Lamiaceae) as predictive markers of genus using GC×GC-TOFMS and machine learning. Journal of Chromatography Open 2, pages 100071.
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Tianyu Hou, Siva Sankar Sana, Huizhen Li, Yun Xing, Anima Nanda, Vasudeva Reddy Netala & Zhijun Zhang. (2022) Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review. Food Bioscience 47, pages 101716.
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Farahnaz Behzad, Erfan Sefidgar, Azam Samadi, Wensen Lin, Iman Pouladi & Jiang Pi. (2022) An Overview of Zinc Oxide Nanoparticles Produced by Plant Extracts for Anti-tuberculosis Treatments. Current Medicinal Chemistry 29:1, pages 86-98.
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