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Giornale botanico italiano Volume 71, 1964 - Issue 3-5
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Original Articles

Attività Respiratoria Livelli Enzimatici e Tenore in Acqua Durante la Maturazione del Seme di Ricino

F. Alberghina Laboratorio di Fisiologia vegetale dell'Istituto di Scienze Botaniche - Università di Milano Centro di Studio per le Ossido-riduzioni nei vegetali del C.N.R.
,
M. P. Cornaggia Laboratorio di Fisiologia vegetale dell'Istituto di Scienze Botaniche - Università di Milano Centro di Studio per le Ossido-riduzioni nei vegetali del C.N.R.
&
E. Marré Laboratorio di Fisiologia vegetale dell'Istituto di Scienze Botaniche - Università di Milano Centro di Studio per le Ossido-riduzioni nei vegetali del C.N.R.
Pages 445-458 | Published online: 14 Sep 2009

Citations (6)

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Read on this site (1)

Sergio Cocucci. (1964) Variazioni di Metaboliti Nel Seme di Ricino in Fase di Maturazione. Giornale botanico italiano 71:3-5, pages 459-468.
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Articles from other publishers (5)

J. Scala, C. Patrick & G. Macbeth. (1969) Gibberellic acid and the castor bean fructose-1,6-diphosphatases. Phytochemistry 8:1, pages 37-44.
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Emmapaola Sturani. (1968) Protein synthesis activity of ribosomes from developing castor bean endosperm. Life Sciences 7:10, pages 527-537.
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James Scala, Cynthia Patrick & Glenn Macbeth. (1968) FDPases of the castor bean endosperm and leaf: Properties and partial purification. Archives of Biochemistry and Biophysics 127, pages 576-584.
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Erasmo Marrè. 1967. Current Topics in Developmental Biology Volume 2. Current Topics in Developmental Biology Volume 2 75 105 .
E. Sturani & S. Cocucci. (1965) Changes of the RNA system in the endosperm of ripening castor bean seeds. Life Sciences 4:20, pages 1937-1944.
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