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Ciencia y Tecnologia Alimentaria Volume 3, 2000 - Issue 1
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Original Articles

EVALUACIÓN DE ALGUNAS MEZCLAS DE SOLVENTES EN LA EXTRACCIÓN DE CAROTENOIDES DEL PERICARPIO DE TAMARILLO: (Cyphomandra betacea Sendt)
EVALUATION OF SEVERAL SOLVENT MIXTURES IN THE EXTRACTION OF CAROTENOIDS FROM THE PERICARP OF TAMARILLO (Cyphomandra betacea Sendt)
AVALIACIÓN DALGUNHAS MEZCLAS DE SOLVENTES NA EXTRACCIÓN DE CAROTENOIDES DO PERICARPIO DE TAMARILLO (Cyphomandra betacea Sendt)

M. G. Durán Laboratorio de Biomoléculas, Universidad Simón Rodríguez, Canoabo, Estado Carabobo, Venezuela Phone: 00-58-49-91795 - 92716 - 71184
&
M. J. Moreno Alvarez Laboratorio de Biomoléculas, Universidad Simón Rodríguez, Canoabo, Estado Carabobo, Venezuela Phone: 00-58-49-91795 - 92716 - 71184
Pages 34-38 | Received 02 May 2000, Accepted 25 Aug 2000, Published online: 02 Oct 2009

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Jaime López-Cervantes, Dalia I. Sánchez-Machado, Karla P. Valenzuela-Sánchez, José A. Núñez-Gastélum, Ana A. Escárcega-Galaz & Roberto Rodríguez-Ramírez. (2014) Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. International Journal of Food Sciences and Nutrition 65:2, pages 187-193.
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D.R. Belén-Camacho, M.J. Moreno-Álvarez, R. Alemán & F. Álvarez. (2004) EFECTO DE LA TEMPERATURA DE SECADO SOBRE LA DEGRADACIÓN DE CAROTENOIDES EN FRUTOS DE COROBA (Jessenia polycarpa Karst) EFFECT OF DRYING TEMPERATURE ON DEGRADATION OF CAROTENOIDS IN COROBA (Jessenia polycarpa Karst) FRUITS EFECTO DA TEMPERATURA DE SECADO SOBRE A DEGRADACIÓN DE CAROTENOIDES EN FROITOS DE COROBA (Jessenia polycarpa Karst). Ciencia y Tecnologia Alimentaria 4:3, pages 206-210.
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Articles from other publishers (2)

Ayerim Hernández-Almanza, Diana B. Muñiz-Márquez, Orlando de la Rosa, Victor Navarro, Gloria Martínez-Medina, Raúl Rodríguez-Herrera & Cristóbal N. Aguilar. 2017. Food Biosynthesis. Food Biosynthesis 95 134 .
W.C. Schotsmans, A. East & A. Woolf. 2011. Postharvest Biology and Technology of Tropical and Subtropical Fruits. Postharvest Biology and Technology of Tropical and Subtropical Fruits 427 442e .

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