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Ciencia y Tecnologia Alimentaria Volume 3, 2001 - Issue 2
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Original Articles

Penicillium Y Aspergillus spp. EN QUESERÍAS DE LA ZONA DE ARZÚA (GALICIA, ESPAÑA)
Penicillium AND Aspergillus spp. IN CHEESEMAKING FARM UNITS FROM ARZÚA (GALICIA, SPAIN)
Penicillium Y Aspergillus spp. NAS QUEIXEIRÍAS DA ZONA DE ARZÚA (GALICIA, ESPAÑA)

B. I. Vázquez Departamento de Química Analítica Nutrición y Bromatología. Facultad de Veterinaria, 27002, Lugo, España
,
C. A. Fente Departamento de Química Analítica Nutrición y Bromatología. Facultad de Veterinaria, 27002, Lugo, España
,
C. M. Franco Departamento de Química Analítica Nutrición y Bromatología. Facultad de Veterinaria, 27002, Lugo, España
&
A. Cepeda Departamento de Química Analítica Nutrición y Bromatología. Facultad de Veterinaria, 27002, Lugo, España
Pages 96-101 | Received 12 Feb 2001, Accepted 18 Apr 2001, Published online: 02 Oct 2009

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