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Amanda de Santana Lopes, Túlio Gomes Pacheco, Odyone Nascimento da Silva, Leonardo Magalhães Cruz, Eduardo Balsanelli, Emanuel Maltempi de Souza, Fábio de Oliveira Pedrosa & Marcelo Rogalski. (2019) The plastomes of Astrocaryum aculeatum G. Mey. and A. murumuru Mart. show a flip-flop recombination between two short inverted repeats. Planta 250:4, pages 1229-1246.
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Ericsem Pereira, Marcela Cravo Ferreira, Klicia Araújo Sampaio, Renato Grimaldi, Antonio José de Almeida Meirelles & Guilherme José Maximo. (2019) Physical properties of Amazonian fats and oils and their blends. Food Chemistry 278, pages 208-215.
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Aline F. O. Ramos, Stephanie A. Terry, Devin B. Holman, Gerhard Breves, Luiz G. R. Pereira, André G. M. Silva & Alexandre V. Chaves. (2018) Tucumã Oil Shifted Ruminal Fermentation, Reducing Methane Production and Altering the Microbiome but Decreased Substrate Digestibility Within a RUSITEC Fed a Mixed Hay – Concentrate Diet. Frontiers in Microbiology 9.
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Miguel Ángel Ramirez Niño, Javier Alexander Jiménez Forero, Jessica Paola Bernal Salazar & María Daniela Osorio Dueñas. (2018) Characterization of oil extracted from the kernel of the fruit of cumare’s palm (Astrocaryum chambira Barret). Revista Facultad Nacional de Agronomía 71:1, pages 8415-8422.
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José C. del Río, Anderson B. Evaristo, Gisela Marques, Pablo Martín-Ramos, Jesús Martín-Gil & Ana Gutiérrez. (2016) Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm ( Acrocomia aculeata ) fruit. Industrial Crops and Products 84, pages 294-304.
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Michele Rorato Sagrillo, Luiz Filipe Machado Garcia, Olmiro Cezimbra de Souza Filho, Marta Maria Medeiros Frescura Duarte, Euler Esteves Ribeiro, Francine Carla Cadoná & Ivana Beatrice Mânica da Cruz. (2015) Tucumã fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes. Food Chemistry 173, pages 741-748.
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