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Ciencia y Tecnologia Alimentaria Volume 5, 2005 - Issue 1

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IDENTIFICATION OF HONEY YEAST SPECIES BASED ON RFLP ANALYSIS OF THE ITS REGION
IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MIEL BASADA EN ANÁLISIS RFLP DE LA REGION ITS
IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MEL BASADA EN ANÁLISES RFLP DA REXIÓN ITS

C. M. Carvalho Departamento de Biologia e Microbiologia, Escola Superior Agrária de Braganç, Apartado 1172, 5301-855, Bragança, Portugal

A. Rocha Departamento de Biologia e Microbiologia, Escola Superior Agrária de Braganç, Apartado 1172, 5301-855, Bragança, Portugal

M. L. F. Estevinho Departamento de Biologia e Microbiologia, Escola Superior Agrária de Braganç, Apartado 1172, 5301-855, Bragança, Portugal

A. Choupina Departamento de Biologia e Microbiologia, Escola Superior Agrária de Braganç, Apartado 1172, 5301-855, Bragança, Portugal

Pages 11-17 | Received 15 Sep 2005, Accepted 09 Nov 2005, Published online: 02 Oct 2009

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https://doi.org/10.1080/11358120509487665

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Marta Bednarek, Artur Szwengiel, Ana Belén Flórez, Zbigniew Czarnecki & Baltasar Mayo. (2019) Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation. Food Microbiology 82, pages 294-302.
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Raimondo Gaglio, Antonio Alfonzo, Nicola Francesca, Onofrio Corona, Rosalia Di Gerlando, Pietro Columba & Giancarlo Moschetti. (2017) Production of the Sicilian distillate “ Spiritu re fascitrari ” from honey by-products: An interesting source of yeast diversity. International Journal of Food Microbiology 261, pages 62-72.
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Yaqin Wen, Lin Wang, Yue Jin, Jinzhen Zhang, Lei Su, Xiaoling Zhang, Jinhui Zhou & Yi Li. (2017) The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb. Frontiers in Microbiology 8.
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Karina Grigoryan. 2016. Regulating Safety of Traditional and Ethnic Foods. Regulating Safety of Traditional and Ethnic Foods 217 246 .

A.A.M. De-Melo, M.L.M.F. Estevinho & L.B. Almeida-Muradian. (2015) A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil. Letters in Applied Microbiology 61:5, pages 477-483.
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Milko Sinacori, Nicola Francesca, Antonio Alfonzo, Margherita Cruciata, Ciro Sannino, Luca Settanni & Giancarlo Moschetti. (2014) Cultivable microorganisms associated with honeys of different geographical and botanical origin. Food Microbiology 38, pages 284-294.
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EFRIWATI, ANTONIUS SUWANTO, GAYUH RAHAYU & LILIS NURAIDA. (2013) Population Dynamics of Yeasts and Lactic Acid Bacteria (LAB) During Tempeh Production. HAYATI Journal of Biosciences 20:2, pages 57-64.
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Carla Nogueira, Antonio Iglesias, Xesus Feás & Leticia M. Estevinho. (2012) Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach. International Journal of Molecular Sciences 13:9, pages 11173-11187.
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Vladimíra Kňazovická, Miroslava Kačániová, Mária Dovičičová, Martin Melich, Miriam Kadási-Horáková, Zuzana Barboráková & Ján Mareček. (2011) Microbial quality of honey mixture with pollen. Potravinarstvo Slovak Journal of Food Sciences 5:1, pages 27-32.
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Susana Gomes, Luis G. Dias, Leandro L. Moreira, Paula Rodrigues & Leticia Estevinho. (2010) Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal. Food and Chemical Toxicology 48:2, pages 544-548.
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Ana Paula Pereira, Teresa Dias, João Andrade, Elsa Ramalhosa & Letícia M. Estevinho. (2009) Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains. Food and Chemical Toxicology 47:8, pages 2057-2063.
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IDENTIFICATION OF HONEY YEAST SPECIES BASED ON RFLP ANALYSIS OF THE ITS REGION
IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MIEL BASADA EN ANÁLISIS RFLP DE LA REGION ITS
IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MEL BASADA EN ANÁLISES RFLP DA REXIÓN ITS

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IDENTIFICATION OF HONEY YEAST SPECIES BASED ON RFLP ANALYSIS OF THE ITS REGION IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MIEL BASADA EN ANÁLISIS RFLP DE LA REGION ITS IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MEL BASADA EN ANÁLISES RFLP DA REXIÓN ITS

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IDENTIFICATION OF HONEY YEAST SPECIES BASED ON RFLP ANALYSIS OF THE ITS REGION
IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MIEL BASADA EN ANÁLISIS RFLP DE LA REGION ITS
IDENTIFICACIÓN DE ESPECIES DE LEVADURAS DE MEL BASADA EN ANÁLISES RFLP DA REXIÓN ITS