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Ciencia y Tecnologia Alimentaria Volume 5, 2006 - Issue 3
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RESEARCH PAPERS

COMPOSICIÓN QUÍMICA DE CULTIVARES LOCALES DE CASTAÑAS DE TENERIFE: I. COMPOSICIÓN QUIMICA Y CONTENIDO DE ANTIOXIDANTES
CHEMICAL COMPOSITION OF LOCAL CHESTNUT CULTIVARS IN TENERIFE ISLAND: I. CHEMICAL COMPOSITION AND ANTIOXIDANT CONTENT

L. M. Pérez González Área de Nutrición y Bromatología; Departamento de Química Analítica, Nutrición y Bromatología., Universidad de La Laguna, Avda. Astrofisico Sánchez s/n, 38201, La Laguna, Santa Cruz de Tenerife, España
,
M. Hernández Suárez Área de Nutrición y Bromatología; Departamento de Química Analítica, Nutrición y Bromatología., Universidad de La Laguna, Avda. Astrofisico Sánchez s/n, 38201, La Laguna, Santa Cruz de Tenerife, España
,
C. Díaz Romero Área de Nutrición y Bromatología; Departamento de Química Analítica, Nutrición y Bromatología., Universidad de La Laguna, Avda. Astrofisico Sánchez s/n, 38201, La Laguna, Santa Cruz de Tenerife, España
&
E. M. Rodríguez Rodríguez Área de Nutrición y Bromatología; Departamento de Química Analítica, Nutrición y Bromatología., Universidad de La Laguna, Avda. Astrofisico Sánchez s/n, 38201, La Laguna, Santa Cruz de Tenerife, España
Pages 195-205 | Received 13 Mar 2006, Accepted 02 Aug 2006, Published online: 02 Oct 2009

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A.P. Silva, R. Santos-Ribeiro, O. Borges, B. Magalhães, M.E. Silva & B. Gonçalves. (2011) Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.) Efectos de asado y hervido en las propiedades físicas y mécánicas de once cultivares de castaña porgueses (Castanea sativa Mill.). CyTA - Journal of Food 9:3, pages 214-219.
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J. Díaz-Gómez, M. Hernández-Suárez, C. Díaz-Romero & E.M. Rodríguez-Rodríguez. (2006) COMPOSICIÓN QUÍMICA DE CULTIVARES LOCALES DE CASTAÑAS DE TENERIFE: II. COMPOSICIÓN MINERAL CHEMICAL COMPOSITION OF LOCAL CHESTNUT CULTIVARS IN TENERIFE ISLAND: II. MINERAL COMPOSITION. Ciencia y Tecnologia Alimentaria 5:3, pages 206-213.
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Articles from other publishers (1)

M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero & E. Rodríguez Rodríguez. (2012) Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain). Food and Nutrition Sciences 03:06, pages 705-715.
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