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Ciencia y Tecnologia Alimentaria Volume 6, 2008 - Issue 1
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RESEARCH PAPERS
Food Science and Technology Section

DETERMINACIÓN DE ALGUNOS ATRIBUTOS DE CALIDAD DE MANZANA STARKING Y GOLDEN DELICIOUS EN COMPARACIÓN CON SUS MUTANTES Y SU RELACIÓN CON LAS UNIDADES FRÍO
DETERMINATION OF SOME APPLE (STARKING AND GOLDEN DELICIOUS) QUALITY ATRIBUTES IN COMPARISON WITH THEIR MUTANTS AND THEIR RELATIONSHIP WITH CHILLING UNITS

M. González-Portillo Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, INIFAP.
,
N. E. Rocha-Guzmán Instituto Tecnológico de Durango, ITD.
,
J. Simpson Centro de Investigación y de Estudios Avanzados del IPN-Unidad Irapuato., México
,
R. Rodríguez-Guerra Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, INIFAP.
,
J. A. Gallegos-Infante Instituto Tecnológico de Durango, ITD.
,
E. Delgado Instituto Tecnológico de Durango, ITD.
&
K. Gil-Vega Centro de Investigación y de Estudios Avanzados del IPN-Unidad Irapuato., México
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Pages 27-32 | Received 13 Nov 2007, Accepted 14 Feb 2008, Published online: 02 Oct 2009

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