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Ciencia y Tecnologia Alimentaria Volume 6, 2008 - Issue 1
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Nutrition and Food Safety Section

EVALUACIÓN PRELIMINAR DE LA PRESENCIA DE PESTICIDAS ORGANOCLORADOS EN PESCADOS DE LA PRESA VICENTE GUERRERO (TAMAULIP AS, MÉXICO)
PRELIMINARY EVALUATION OF THE PRESENCE OF ORGANOCHLORINE PESTICIDES IN FISH OF VICENTE GUERRERO DAM (TAMAULIP AS, MEXICO)

R. M. Uresti-Marín Departamento de Seguridad Alimentaria y del Medio Ambiente. UAM Reynosa-Aztlán., Universidad Autónoma de Tamaulipas, Calle 16 y Lago de Chapala s/n. Col. Aztlán. C.P., 88740., Reynosa, Tamaulipas, México
,
R. Santiago-Adame Departamento de Seguridad Alimentaria y del Medio Ambiente. UAM Reynosa-Aztlán., Universidad Autónoma de Tamaulipas, Calle 16 y Lago de Chapala s/n. Col. Aztlán. C.P., 88740., Reynosa, Tamaulipas, México
,
N. E. Díaz-Moroles Departamento de Seguridad Alimentaria y del Medio Ambiente. UAM Reynosa-Aztlán., Universidad Autónoma de Tamaulipas, Calle 16 y Lago de Chapala s/n. Col. Aztlán. C.P., 88740., Reynosa, Tamaulipas, México
,
J. Gutiérrez-Lozano Departamento de Seguridad Alimentaria y del Medio Ambiente. UAM Reynosa-Aztlán., Universidad Autónoma de Tamaulipas, Calle 16 y Lago de Chapala s/n. Col. Aztlán. C.P., 88740., Reynosa, Tamaulipas, México
,
M. Vázquez Departamento de Química Analítica, Nutrición y Bromatología., Facultad de Veterinaria. Universidad de Santiago de Compostela, 27002, Lugo, España
&
J. A. Ramírez de León Departamento de Seguridad Alimentaria y del Medio Ambiente. UAM Reynosa-Aztlán., Universidad Autónoma de Tamaulipas, Calle 16 y Lago de Chapala s/n. Col. Aztlán. C.P., 88740., Reynosa, Tamaulipas, México
Pages 48-55 | Received 05 Feb 2008, Accepted 20 Apr 2008, Published online: 02 Oct 2009

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