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Original Articles

Uncultivated Biodiversity in Women's Hand: How to Create Food Sovereignty

Pages 148-161 | Published online: 04 Jan 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Dominique Masson, Anabel Paulos & Elsa Beaulieu Bastien. (2017) Struggling for food sovereignty in the World March of Women. The Journal of Peasant Studies 44:1, pages 56-77.
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Lee Myoung Sun. (2014) Asian Feminist Pedagogy and Women's Empowerment: A Preliminary Analysis of EGEP. Asian Journal of Women's Studies 20:2, pages 7-33.
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Articles from other publishers (2)

Malgorzata Blicharska, Richard J. Smithers, Grzegorz Mikusiński, Patrik Rönnbäck, Paula A. Harrison, Måns Nilsson & William J. Sutherland. (2019) Biodiversity’s contributions to sustainable development. Nature Sustainability 2:12, pages 1083-1093.
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Ashley Chaifetz & Pamela Jagger. (2014) 40 Years of dialogue on food sovereignty: A review and a look ahead. Global Food Security 3:2, pages 85-91.
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