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Mycobiology Volume 46, 2018 - Issue 2

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Hyperlipidemic Inhibitory Effects of Phellinus pini in Rats Fed with a High Fat and Cholesterol Diet

Kyung Hoan ImDivision of Life Sciences, Incheon National University, Incheon, South KoreaView further author information

Jaehyuk ChoiDivision of Life Sciences, Incheon National University, Incheon, South KoreaView further author information

Seung-A BaekDivision of Life Sciences, Incheon National University, Incheon, South KoreaView further author information

Tae Soo LeeDivision of Life Sciences, Incheon National University, Incheon, South KoreaCorrespondence[email protected]
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Pages 159-167 | Received 22 Feb 2018, Accepted 27 Feb 2018, Published online: 26 Apr 2018

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https://doi.org/10.1080/12298093.2018.1461316
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Katarzyna Sułkowska‐Ziaja, Monika Balik & Bożena Muszyńska. (2021) Selected Species of the Genus Phellinus – Chemical Composition, Biological Activity, and Medicinal Applications . Chemistry & Biodiversity 18:11.
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Xia Li, Jie Gao, Miaomiao Li, Hao Cui, Wei Jiang, Zong-cai Tu & Tao Yuan. (2021) Aromatic Cadinane Sesquiterpenoids from the Fruiting Bodies of Phellinus pini Block SARS-CoV-2 Spike–ACE2 Interaction . Journal of Natural Products 84:8, pages 2385-2389.
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Ebru Deveci, Fatih Çayan, Gülsen Tel-Çayan & Mehmet Emin Duru. (2021) Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes. South African Journal of Botany 137, pages 19-23.
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Hyperlipidemic Inhibitory Effects of Phellinus pini in Rats Fed with a High Fat and Cholesterol Diet

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Hyperlipidemic Inhibitory Effects of Phellinus pini in Rats Fed with a High Fat and Cholesterol Diet

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