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Mycobiology Volume 48, 2020 - Issue 2

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RESEARCH ARTICLE

Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates

Abd El-Latif HeshamBiology Department, College of Science, King Khalid University, Abha, Saudi Arabia; ;Genetics Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef, EgyptCorrespondence[email protected]

http://orcid.org/0000-0002-0614-7658 View further author information

Yasser S. MostafaBiology Department, College of Science, King Khalid University, Abha, Saudi Arabia; View further author information

Laila Essa Omar AlSharqiBiology Department, College of Science, King Khalid University, Abha, Saudi Arabia; View further author information

Pages 122-132 | Received 14 Dec 2019, Accepted 31 Jan 2020, Published online: 21 Feb 2020

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https://doi.org/10.1080/12298093.2020.1726854
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Siyuan Liu, Wei Liu, Hao Yin, Chunyan Yang & Jianxin Chen. (2023) Improving rhamnolipids production using fermentation-foam fractionation coupling system: cell immobilization and waste frying oil emulsion. Bioprocess and Biosystems Engineering 46:8, pages 1175-1194.
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Bilge Sayın Börekçi, Mükerrem Kaya, Yekta Göksungur & Güzin Kaban. (2022) Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters. Biotechnology Letters 44:7, pages 803-812.
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Bilge Sayın Börekçi. 2022. Green Chemistry for the Development of Eco-Friendly Products. Green Chemistry for the Development of Eco-Friendly Products 43 76 .

Sneh Punia Bangar, Shweta Suri, Monica Trif & Fatih Ozogul. (2022) Organic acids production from lactic acid bacteria: A preservation approach. Food Bioscience 46, pages 101615.
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Adekunle Olusegun Adeoye & Agbaje Lateef. (2022) Improving the Yield of Citric Acid Through Valorization of Cashew Apple Juice by Aspergillus niger: Mutation, Nanoparticles Supplementation and Taguchi Technique. Waste and Biomass Valorization 13:4, pages 2195-2206.
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Muhannad I. Massadeh, Khalid Fandi, Hanan Al-Abeid, Othman Alsharafat & Khaled Abu-Elteen. (2022) Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor. Fermentation 8:4, pages 153.
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Adekunle Olusegun Adeoye & Agbaje Lateef. (2021) Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5. Journal of Genetic Engineering and Biotechnology 19:1.
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Mebratu Melaku, Ruqing Zhong, Hui Han, Fan Wan, Bao Yi & Hongfu Zhang. (2021) Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. International Journal of Molecular Sciences 22:19, pages 10392.
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Farah Zahoor, Chayaphathra Sooklim, Pattanan Songdech, Orawan Duangpakdee & Nitnipa Soontorngun. (2021) Selection of Potential Yeast Probiotics and a Cell Factory for Xylitol or Acid Production from Honeybee Samples. Metabolites 11:5, pages 312.
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Bilge Sayın Börekçi, Güzin Kaban & Mükerrem Kaya. (2021) Citric Acid Production of Yeasts: An Overview. The EuroBiotech Journal 5:2, pages 79-91.
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José Manuel Pais-Chanfrau, Jimmy Núñez-Pérez, Rosario del Carmen Espin-Valladares, Marcos Vinicio Lara-Fiallos & Luis Enrique Trujillo-Toledo. 2020. Lactose and Lactose Derivatives. Lactose and Lactose Derivatives.

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Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates

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Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates

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