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Acta Botanica Gallica
Botany Letters
Volume 157, 2010 - Issue 2
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Original Articles

L'acide salicylique améliore la tolérance de la tomate cultivée (Solanum lycopersicum) à la contrainte saline

Hela Ben Ahmed Unité d'Ecophysiologie et Nutrition des plantes, Université Tunis El Manar. Faculté des sciences de Tunis, département de Biologie, Campus universitaire, 1060, Tunis, Tunisie
,
Hajer Mimouni Unité d'Ecophysiologie et Nutrition des plantes, Université Tunis El Manar. Faculté des sciences de Tunis, département de Biologie, Campus universitaire, 1060, Tunis, Tunisie
,
Arafet Manaa Unité d'Ecophysiologie et Nutrition des plantes, Université Tunis El Manar. Faculté des sciences de Tunis, département de Biologie, Campus universitaire, 1060, Tunis, Tunisie
&
Ezzeddine Zid Unité d'Ecophysiologie et Nutrition des plantes, Université Tunis El Manar. Faculté des sciences de Tunis, département de Biologie, Campus universitaire, 1060, Tunis, Tunisie
Pages 361-368 | Received 14 May 2009, Accepted 16 Jul 2009, Published online: 26 Apr 2013

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