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Anatolia
An International Journal of Tourism and Hospitality Research
Volume 19, 2008 - Issue 1
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Research Notes and Reports

Information Sources on Culinary Tourism for France, Italy and Thailand

SHAHRIM KARIM Department of Foodservice Management, Faculty of Food Science and Technology, University Putra Malaysia, 43400, UPM Serdang, Selangor Darul Ehsan, Malaysia E-mail: [email protected]
&
JEROLD LEONG Department of Hotel and Restaurant Administration, College of Human Environmental Sciences, 210 HESW. Oklahoma State University, Stillwater, OK, 74078, USA E-mail: [email protected]
Pages 166-171 | Received 07 Mar 2008, Accepted 11 Mar 2008, Published online: 26 Jul 2011

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Rosanna Leung & Rob Law. (2010) A Review of Personality Research in the Tourism and Hospitality Context. Journal of Travel & Tourism Marketing 27:5, pages 439-459.
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Articles from other publishers (2)

Yi Li, Xiuxiu Xu, Bo Song & Hong He. (2020) Impact of Short Food Videos on the Tourist Destination Image—Take Chengdu as an Example. Sustainability 12:17, pages 6739.
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Mun Yee Lai, Ying Wang & Catheryn Khoo-Lattimore. (2019) Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia. Journal of Travel Research 59:5, pages 928-949.
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