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Anatolia
An International Journal of Tourism and Hospitality Research
Volume 23, 2012 - Issue 2
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Articles

Business performance of small tourism enterprises: a comparison among three sub-sectors of the industry

Atilla Akbaba School of Tourism and Hospitality Management, Duzce University, Duzce, TurkeyCorrespondence[email protected]
Pages 177-195 | Received 24 Oct 2011, Accepted 30 Jan 2012, Published online: 26 Apr 2012

Citations (12)

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Read on this site (2)

Zengxian Liang & Jigang Bao. (2018) Targeted poverty alleviation in China: segmenting small tourism entrepreneurs and effectively supporting them. Journal of Sustainable Tourism 26:11, pages 1984-2001.
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Craig Lee, Shruti R. Sardeshmukh & Rob Hallak. (2016) A qualitative study of innovation in the restaurant industry. Anatolia 27:3, pages 367-376.
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Articles from other publishers (10)

Conceição Gomes & Fernanda Oliveira. (2021) The tourism intermediaries' profitability in Portugal and Spain–differences and similarities. Journal of Hospitality and Tourism Insights 5:5, pages 1101-1117.
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Conceição Gomes, Cátia Malheiros, Filipa Campos & Luís Lima Santos. (2022) COVID-19’s Impact on the Restaurant Industry. Sustainability 14:18, pages 11544.
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Craig Lee, Jessica Mei Pung & Giacomo Del Chiappa. (2022) Exploring the nexus of tradition, modernity, and innovation in restaurant SMEs. International Journal of Hospitality Management 100, pages 103091.
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Yoowha Jeon, Mi Sook Cho & Jieun Oh. (2021) A study of customer perception of visual information in food stands through eye-tracking. British Food Journal 123:12, pages 4436-4450.
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Le Diem Quynh Pham, Tim Coles, Brent W. Ritchie & Jie Wang. (2021) Building business resilience to external shocks: Conceptualising the role of social networks to small tourism & hospitality businesses. Journal of Hospitality and Tourism Management 48, pages 210-219.
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Craig Lee, Rob Hallak & Shruti R. Sardeshmukh. (2019) Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation. Tourism Management Perspectives 31, pages 54-62.
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André Hellmeister & Harold Richins. (2019) Green to Gold: Beneficial Impacts of Sustainability Certification and Practice on Tour Enterprise Performance. Sustainability 11:3, pages 709.
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Saeid Abbasian. (2018) Participants’ perception of training programmes in the tourism industry. Journal of Hospitality and Tourism Insights 1:4, pages 309-324.
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Gurel Cetin, Merve Aydogan Cifci, Fusun Istanbullu Dincer & Matthias Fuchs. (2016) Coping with reintermediation: the case of SMHEs. Information Technology & Tourism 16:4, pages 375-392.
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George Hove & Adewale Banjo. (2015) Performance in the Construction Industry— A Conceptual and Theoretical Analysis. Open Journal of Business and Management 03:02, pages 177-184.
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