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Anatolia
An International Journal of Tourism and Hospitality Research
Volume 27, 2016 - Issue 4
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Articles

Exploring critical success factors for Napa’s wine tourism industry from a demand perspective

Neha SinghThe Collins College of Hospitality Management, California State Polytechnic University, Pomona, CA, USACorrespondence[email protected]
&
Yvonne HsiungThe Collins College of Hospitality Management, California State Polytechnic University, Pomona, CA, USA
Pages 433-443 | Received 29 Jun 2015, Accepted 28 Feb 2016, Published online: 20 Apr 2016

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Jian Ming Luo, Yulan Fan & Ziye Shang. (2022) Analysis of Critical Success Factors for Entertainment Tourism Destinations: The Supply Perspective. Journal of Quality Assurance in Hospitality & Tourism 23:5, pages 1159-1182.
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Dimitrios P. Stergiou. (2018) An importance-performance analysis of young people’s response to a wine tourism situation in Greece. Journal of Wine Research 29:4, pages 229-242.
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Articles from other publishers (14)

Marcia Mariluz Amaral, Vitor Roslindo Kuhn, Sara Joana Gadotti dos Anjos & Luiz Carlos da Silva Flores. (2023) Experiences in a wine tourism destination from the visitors’ perspective. International Journal of Wine Business Research.
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Ady Milman, Asli D.A. Tasci & Robin M. Back. (2023) Us Residents' Perception of Local and Global Wine Tourism Destinations. Journal of Gastronomy and Tourism 7:3, pages 149-163.
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Bob Yi-Chen Duan & Emily Ma. (2023) Conceptualising the health-related values within wine tourism. Journal of Vacation Marketing.
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Puspalata Mahaptra, RamaKrishna Bandaru, Deepanjan Nanda & Sushanta Tripathy. 2023. Optimization Techniques in Engineering. Optimization Techniques in Engineering 323 343 .
Benjamin Garner & David Kim. (2022) Analyzing user-generated content to improve customer satisfaction at local wine tourism destinations: an analysis of Yelp and TripAdvisor reviews. Consumer Behavior in Tourism and Hospitality 17:4, pages 413-435.
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Jose Antonio Cava Jimenez, Mª Genoveva Millán Vázquez de la Torre & Mª Genoveva Dancausa Millán. (2022) Enotourism in Southern Spain: The Montilla-Moriles PDO. International Journal of Environmental Research and Public Health 19:6, pages 3393.
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Ian Yeoman, Una McMahon-Beattie, Katherine Findlay, Sandra Goh, Sophea Tieng & Sochea Nhem. (2021) Future Proofing the Success of Food Festivals Through Determining the Drivers of Change: A Case Study of Wellington on a Plate . Tourism Analysis 26:2, pages 167-193.
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Vasco Ribeiro Santos, Paulo Ramos & Bruno Barbosa Sousa. 2021. Advances in Tourism, Technology and Systems. Advances in Tourism, Technology and Systems 353 362 .
Ana Brochado, Mike Troilo, Helena Rodrigues & Fernando Oliveira-Brochado. (2019) Dimensions of wine hotel experiences shared online. International Journal of Wine Business Research 32:1, pages 59-77.
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Karen Ramos, Onesimo Cuamea & Jorge Alfonso Galván-León. (2019) Wine tourism. International Journal of Wine Business Research 32:1, pages 22-40.
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Gang Cheng, Shuzhi Zhao & Jin Li. (2019) The Effects of Latent Attitudinal Variables and Sociodemographic Differences on Travel Behavior in Two Small, Underdeveloped Cities in China. Sustainability 11:5, pages 1306.
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Dimitrios P. Stergiou. 2019. Management and Marketing of Wine Tourism Business. Management and Marketing of Wine Tourism Business 63 79 .
Elaheh Yadegaridehkordi, Mehrbakhsh Nilashi, Mohd Hairul Nizam Bin Md Nasir & Othman Ibrahim. (2018) Predicting determinants of hotel success and development using Structural Equation Modelling (SEM)-ANFIS method. Tourism Management 66, pages 364-386.
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Colin Michael Hall & Girish Prayag. (2017) Guest editorial. International Journal of Wine Business Research 29:4, pages 338-345.
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