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Research Article
Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal
Joana LimaCIDEHUS Research Center - University of Évora, Évora, PortugalCorrespondence[email protected]
https://orcid.org/0000-0002-7393-3640View further author information
https://orcid.org/0000-0002-7393-3640View further author information, Jaime SerraCIDEHUS Research Center - University of Évora, Évora, Portugalhttps://orcid.org/0000-0002-0299-4649View further author information
https://orcid.org/0000-0002-0299-4649View further author information, Maria Do Rosário BorgesCIDEHUS Research Center - University of Évora, Évora, Portugalhttps://orcid.org/0000-0003-2519-7535View further author information
https://orcid.org/0000-0003-2519-7535View further author information & Noémi MarujoCIDEHUS Research Center - University of Évora, Évora, Portugalhttps://orcid.org/0000-0001-8058-5130View further author information
https://orcid.org/0000-0001-8058-5130View further author information