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Biotechnology & Biotechnological Equipment Volume 9, 1995 - Issue 1
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Letter

Destruction of Listeria Monocytogenes in Meat (By Means of Microwave Oven)

S. DaşdaǧDepartment of Biophysics, Medical Faculty of Dicle University, Diyarbakir, Turkey
,
K. GülDepartment of Microbiology, Medical Faculty of Dicle University, Diyarbakir, Turkey
,
Z. AkdaǧDepartment of Biophysics, Medical Faculty of Dicle University, Diyarbakir, Turkey
,
C. SertDepartment of Biophysics, Medical Faculty of Dicle University, Diyarbakir, Turkey
&
S. ÇelikDepartment of Biophysics, Medical Faculty of Dicle University, Diyarbakir, Turkey
Pages 93-95 | Published online: 15 Apr 2014

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Read on this site (2)

F. Akşen, A. Kaya & N. Akpolat. (2004) Comparision of Bactericidal Activity of Microwave, Ultraviolet and Disinfectant Solutions on Some Bacterial Strains. Biotechnology & Biotechnological Equipment 18:2, pages 122-127.
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A. Kaya, F. Aksen & S. Elci. (2003) Effect of Microwave Heating on Thermal Inactivation of Listeria Monocytogenes. Biotechnology & Biotechnological Equipment 17:1, pages 183-186.
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Articles from other publishers (3)

Ingrid Aguiló-Aguayo, Jordi Ortiz, Virginia Prieto-Santiago, Israel Hernández, María Janeth Rodríguez-Roque, Maribel Abadias & Seid Mahdi Jafari. 2023. Emerging Thermal Processes in the Food Industry. Emerging Thermal Processes in the Food Industry 1 29 .
Şafak Ulusoy, Didem Üçok Alakavuk, Sühendan Mol & Serap Coşansu. (2019) Effect of microwave cooking on foodborne pathogens in fish. Journal of Food Processing and Preservation 43:8.
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Cangliang Shen, Ifigenia Geornaras, Patricia A. Kendall & John N. Sofos. (2009) Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage. International Journal of Food Microbiology 132:1, pages 9-13.
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