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Biotechnology & Biotechnological Equipment Volume 10, 1996 - Issue 1
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Original Articles

A Study on the Autohydrolysis of Rutin to Quercetin From Sophora Japonica Blossoms

S. BahchevanskaDepartment of Biotechnology, Department of Analytical Chemistry, Higher Institute of Food and Flavour Industries, Plovdiv, Bulgaria
&
I. KolevaDepartment of Biotechnology, Department of Analytical Chemistry, Higher Institute of Food and Flavour Industries, Plovdiv, Bulgaria
Pages 56-58 | Published online: 15 Apr 2014

Citations (8)

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Read on this site (1)

Yuhong Gong, Liuping Fan, Li Wang & Jinwei Li. (2023) Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications. Food Reviews International 39:6, pages 3185-3203.
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Articles from other publishers (7)

Vladimír Křen & Pavla Bojarová. (2023) Rutinosidase and other diglycosidases: Rising stars in biotechnology. Biotechnology Advances 68, pages 108217.
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Emily Madden, Caleb McLachlan, Hellen Oketch‐Rabah & Angela I. Calderón. (2022) United States Pharmacopeia comprehensive safety review of Styphnolobium japonicum flower and flower bud . Phytotherapy Research 36:5, pages 2061-2071.
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Elena Karnišová Potocká, Mária Mastihubová & Vladimír Mastihuba. (2021) Transrutinosylation of tyrosol by flower buds of Sophora japonica. Food Chemistry 336, pages 127674.
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Dasha Mihaylova, Vanya Gandova, Ivelina Deseva, Steffi Tschuikowa, Sebastian Schalow & Günter Westphal. (2020) Arrhenius Equation Modeling for the Oxidative Stability Evaluation of Echium Oil Enriched with a Natural Preservative. European Journal of Lipid Science and Technology 122:11, pages 2000118.
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Ji‐Rui Wang, Long‐Yun Li, Jun Tan, Xu‐Hong Song, Da‐Xia Chen, Jin Xu & Gang Ding. (2019) Variations in the Components and Antioxidant and Tyrosinase Inhibitory Activities of Styphnolobium japonicum (L.) S chott Extract during Flower Maturity Stages . Chemistry & Biodiversity 16:3, pages e1800504.
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E. V. Vetrova, E. V. Maksimenko, S. N. Borisenko, A. V. Lekar, N. I. Borisenko & V. I. Minkin. (2018) Extraction of Rutin and Quercetin Antioxidants from the Buds of Sophora Japonica (Sophora japonica L.) by Subcritical Water. Russian Journal of Physical Chemistry B 11:7, pages 1202-1206.
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Dasha Mihaylova & Sebastian Schalow. (2013) Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L.. Brazilian Archives of Biology and Technology 56:3, pages 431-438.
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