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Biotechnology & Biotechnological Equipment Volume 16, 2002 - Issue 1
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Original Articles

Purification and Characterization of Two Endo-1,4-β-Xylanases from Aspergillus Awamori K-1

N.G. BakalovaDepartment of Biochemistry, Faculty of Biology, University of Sofia “St. Kliment Ohridski”, Sofia, Bulgaria
,
S.D. PetrovaDepartment of Biochemistry, Faculty of Biology, University of Sofia “St. Kliment Ohridski”, Sofia, Bulgaria
,
R.S. BenadovaDepartment of Biochemistry, Faculty of Biology, University of Sofia “St. Kliment Ohridski”, Sofia, Bulgaria
,
A.P. AtevDepartment of Biochemistry, Faculty of Biology, University of Sofia “St. Kliment Ohridski”, Sofia, Bulgaria
&
D.N. KolevDepartment of Biochemistry, Faculty of Biology, University of Sofia “St. Kliment Ohridski”, Sofia, Bulgaria
Pages 91-97 | Published online: 15 Apr 2014

Citations (4)

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Read on this site (1)

Y. Evstatieva, D. Nikolova, S. Ilieva, L. Getov & V. Savov. (2010) Identification and Characterization of α-Amylase and Endoxylanase, Produced by Aspergillus Mutant Strains. Biotechnology & Biotechnological Equipment 24:sup1, pages 613-617.
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Articles from other publishers (3)

Ke Xiong, Suyue Xiong, Siyu Gao, Qin Li, Baoguo Sun & Xiuting Li. (2018) Improving Hydrolysis Characteristics of Xylanases by Site-Directed Mutagenesis in Binding-Site Subsites from Streptomyces L10608. International Journal of Molecular Sciences 19:3, pages 834.
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Qi Yang, Yue Gao, Yeping Huang, Qiangsheng Xu, Xue-Mei Luo, Jun-Liang Liu & Jia-Xun Feng. (2015) Identification of three important amino acid residues of xylanase AfxynA from Aspergillus fumigatus for enzyme activity and formation of xylobiose as the major product. Process Biochemistry 50:4, pages 571-581.
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Jimmy A. López, Carolina da Costa Lázaro, Leda dos Reis Castilho, Denise Maria Guimarães Freire & Aline Machado de Castro. (2013) Characterization of multienzyme solutions produced by solid-state fermentation of babassu cake, for use in cold hydrolysis of raw biomass. Biochemical Engineering Journal 77, pages 231-239.
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