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Biotechnology & Biotechnological Equipment Volume 18, 2004 - Issue 2
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Original Articles

Mathematical Analysis of Caustic Peeling of Kiwifruits

M. GuldasUludag University, Karacabey Technical Vocational School of Higher Education, Department of Food Technology, 16700, Bursa, Turkey
&
L. BayindirliMiddle East Technical University, Department of Food Engineering06531, Ankara, Turkey
Pages 112-117 | Published online: 15 Apr 2014

Citations (4)

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Read on this site (1)

Li Zhang, Li Chen, Cunshan Zhou, Abdullateef Taiye Mustapha & Hafida Wahia. (2023) Advances in Peeling Techniques for Tomato:A Comprehensive Review. Food Reviews International 0:0, pages 1-18.
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Articles from other publishers (3)

Marianna Giancaterino & Henry Jaeger. (2023) Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits. Frontiers in Food Science and Technology 3.
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Yu-Hao Zhou, Sriram K. Vidyarthi, Xu-Hai Yang, Xu Duan, Zi-Liang Liu, Arun S. Mujumdar & Hong-Wei Xiao. (2022) Conventional and novel peeling methods for fruits and vegetables: A review. Innovative Food Science & Emerging Technologies 77, pages 102961.
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Zahra Mohammadi, Mahdi Kashaninejad, Aman Mohammad Ziaiifar & Mohammad Ghorbani. (2019) Peeling of kiwifruit using infrared heating technology: A feasibility and optimization study. LWT 99, pages 128-137.
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