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Biotechnology & Biotechnological Equipment Volume 18, 2004 - Issue 1
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Short Communication

Anthocyanin Content and Localization in Different Parts of Trachystemon Orientalis (L.) G. Don

N. SadikoğluIstanbul University, Faculty of Pharmacy, Department of Pharmaceutical Botany34452Beyazıt-Istanbul, Turkey
&
G. CevahirIstanbul University, Faculty of Science, Department of Botany34430Süleymaniye-İstanbulTurkey
Pages 119-123 | Published online: 15 Apr 2014

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A. Aras, G. Cevahir, S. Yentür, F. Eryılmaz, M. Sarsağ & S. Çağ. (2007) Investigation of Anthocyanin Localization in Various Parts of Impatiens Balsamina L.. Biotechnology & Biotechnological Equipment 21:1, pages 69-73.
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Articles from other publishers (2)

Vildan SARICA & Gülçin ÖZBAY. (2023) KARADENİZ BÖLGESİ’NİN YENİLEBİLİR OTLARININ FONKSİYONEL GIDALAR KAPSAMINDA DEĞERLENDİRİLMESİEVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS. Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 0:44, pages 759-798.
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Yağmur DEMİREL ÖZBEK, Perim TÜRKER & Özlem SARAL. (2023) Başınçlı Pişirmenin Kaldirik Bitkisinin Antioksidan Kapasitesi ve Toplam Fenolik Madde Miktarı Üzerine EtkisiThe Effect Of Pressure Cookıng On Antıoxıdant Capacıty And Total Phenolıc Amount Of Kaldirik. Sağlık Akademisi Kastamonu.
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