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Biotechnology & Biotechnological Equipment Volume 19, 2005 - Issue sup3: 20th Anniversary AgroBioInstitute—R&D
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Original Articles

Genetic Resources of small Fruits, Present and Future Development

V. KondakovaAgroBioInstitute, Sofia, Bulgaria
,
E. TodorovskaAgroBioInstitute, Sofia, Bulgaria
,
R. BoichevaInstitute of Agriculture, Kyustendil, Bulgaria
,
E. HristovaAgroBioInstitute, Sofia, Bulgaria
,
I. BadjakovAgroBioInstitute, Sofia, Bulgaria
,
M. TodorovaInstitute of Mountainous stock breeding and Agriculture, Bulgaria
,
D. DomosetovaInstitute of Agriculture, Kyustendil, Bulgaria
&
A. AtanassovAgroBioInstitute, Sofia, Bulgaria
 show all
Pages 4-12 | Published online: 15 Apr 2014

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Read on this site (1)

V. Peeva, P. Ivanova, N. Harizanova & S. Dimov. (2006) A Preliminary Characterization of a Novel Bacteriocin-Like Substance from Enterococcus Durum M-3. Biotechnology & Biotechnological Equipment 20:3, pages 120-127.
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Articles from other publishers (1)

Svetoslav Malchev & Katya Vasileva. (2022) Bulgarian Local Cherry Genetic Resources towards Sustainable Agriculture. Sustainability 15:1, pages 174.
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