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Biotechnology & Biotechnological Equipment Volume 20, 2006 - Issue 1
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Identification and Traceability of Meat and Meat Products

D. YordanovUniversity of Food Technology, Department of “Meat & Fish Technology”, Plovdiv, Bulgaria
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G. Angelova“Digest” Ltd., Design & Engineering, Plovdiv, Bulgaria
Pages 3-8 | Published online: 15 Apr 2014

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Jie Zhao, An Li, Xinxin Jin & Ligang Pan. (2020) Technologies in individual animal identification and meat products traceability. Biotechnology & Biotechnological Equipment 34:1, pages 48-57.
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Hannah Görge, Imme Dittrich, Nicole Kemper & Joachim Krieter. (2023) Solutions and prospects for digital documentation of treatment data on-farm. Smart Agricultural Technology 5, pages 100299.
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Beibei Xu, Wensheng Wang, Leifeng Guo, Guipeng Chen, Yaowu Wang, Wenju Zhang & Yongfeng Li. (2021) Evaluation of Deep Learning for Automatic Multi-View Face Detection in Cattle. Agriculture 11:11, pages 1062.
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K.W. McMillin, L.E. Lampila & J.A. Marcy. 2012. Advances in Meat, Poultry and Seafood Packaging. Advances in Meat, Poultry and Seafood Packaging 565 595 .

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