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Biotechnology & Biotechnological Equipment Volume 20, 2006 - Issue 1
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Original Articles

Taxonomic Investigation and Growth Characteristics of Citrinin Free Monascus Pilosus C1 Strain

E. PisarevaNational Bank for Industrial Microorganisms and Cell Cultures, Sofia, Bulgaria
&
A. KujumdzievaSofia University “St. Kliment Ohridski”, Faculty of Biology, Department of General and Industrial Microbiology, Sofia, Bulgaria
Pages 88-96 | Published online: 15 Apr 2014

Citations (4)

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Read on this site (1)

E. I. Pisareva & A. V. Kujumdzieva. (2010) Influence of Carbon and Nitrogen Sources on Growth and Pigment Production by Monascus Pilosus C1 Strain. Biotechnology & Biotechnological Equipment 24:sup1, pages 501-506.
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Articles from other publishers (3)

Dilara Mehri, N. Altinay Perendeci & Yekta Goksungur. (2021) Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation. Fermentation 7:2, pages 75.
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Jaquelinne Pires Vital da Costa & Francielo Vendruscolo. (2017) Production of red pigments by Monascus ruber CCT 3802 using lactose as a substrate. Biocatalysis and Agricultural Biotechnology 11, pages 50-55.
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Pongrawee Nimnoi & Saisamorn Lumyong. (2009) Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production. Food and Bioprocess Technology 4:8, pages 1384-1390.
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