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Renpeng Du, Fangkun Zhao, Lei Pan, Ye Han, Huazhi Xiao & Zhijiang Zhou. (2018) Optimization and purification of glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from Chinese Sauerkraut. Preparative Biochemistry & Biotechnology 48:6, pages 465-473.
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Ilia Iliev, Tonka Vasileva, Veselin Bivolarski, Ayshe Salim, Sandrine Morel, Philippe Rabier & Valérie Gabriel. (2018) Optimization of the expression of levansucrase L17 in recombinant E. coli. Biotechnology & Biotechnological Equipment 32:2, pages 477-486.
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Articles from other publishers (10)
Jie Zhang, Yue Xiao, Hongchao Wang, Hao Zhang, Wei Chen & Wenwei Lu. (2023) Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship. Microbiological Research 274, pages 127432.
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Xinyang Sun, Simiao Wu, Wen Li, Filiz Koksel, Yifei Du, Lei Sun, Yong Fang, Qiuhui Hu & Fei Pei. (2023) The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review. Food Hydrocolloids 135, pages 108212.
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Seda Bikric, Belma Aslim, İlknur Dincer, Zehranur Yuksekdag, Seyhan Ulusoy & Serkan Yavuz. (2021) Characterization of Exopolysaccharides (EPSs) Obtained from Ligilactobacillus salivarius Strains and Investigation at the Prebiotic Potential as an Alternative to Plant Prebiotics at Poultry. Probiotics and Antimicrobial Proteins 14:1, pages 49-59.
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Rudra Prasad Nath & Jayanta Kumar Kundu. 2022. Prebiotics, Probiotics and Nutraceuticals. Prebiotics, Probiotics and Nutraceuticals
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Ümmügülsüm TÜKENMEZ & Belma ASLIM. (2018) Probiyotik Kaynaklı, Muhtemel Prebiyotik Özelliğe Sahip Ekzopolisakkarit (EPS)’ lerin Biyolojik ve Fonksiyonel ÖzellikleriBiological and Functional Properties of Possible Prebiotic Properties of Exopolysaccharides (EPSs) from Probiotics. SDÜ Tıp Fakültesi Dergisi 25:4, pages 487-497.
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Nguyen Tu, Nghe Dat, Le Canh & Doan Vinh. (2018) Detection of the Potential Inactivation of Tetrodotoxin by Lactic Acid Bacterial Exopolysaccharide. Toxins 10:7, pages 288.
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Song Wang, Xiaoqi Sun, Lili Gao & Bolin Zhang. (2015)
Effects of differences between cell-free and cell-associated glucosyltransferases from
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Hans Leemhuis, Tjaard Pijning, Justyna M. Dobruchowska, Sander S. van Leeuwen, Slavko Kralj, Bauke W. Dijkstra & Lubbert Dijkhuizen. (2013) Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. Journal of Biotechnology 163:2, pages 250-272.
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Seema Patel, Avishek Majumder & Arun Goyal. (2011) Potentials of Exopolysaccharides from Lactic Acid Bacteria. Indian Journal of Microbiology 52:1, pages 3-12.
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