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Biotechnology & Biotechnological Equipment Volume 22, 2008 - Issue 3
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Original Articles

A Wasteless Method for Utilization of Bones and Other Wastes Obtained at Industrial Processing of Hens

K. TishinovBulgarian Academy of Sciences, Institute of Organic Chemistry, Sofia, BulgariaCorrespondence[email protected]
,
P. ChristovBulgarian Academy of Sciences, Institute of Organic Chemistry, Sofia, Bulgaria
&
P. NedkovBulgarian Academy of Sciences, Institute of Organic Chemistry, Sofia, Bulgaria
Pages 839-843 | Published online: 15 Apr 2014

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K. Tishinov, P. Christov, G. Neshev, M. Nustorova, D. Paskaleva, E. Vasileva-Tonkova, A. Gousterova & P. Nedkov. (2010) Investigation of the Possibility for Enzymatic Utlization of Chicken Bones. Biotechnology & Biotechnological Equipment 24:4, pages 2108-2111.
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Articles from other publishers (2)

I.V. Nikolaev, S. Sforza, F. Lambertini, D.Yu. Ismailova, V.P. Khotchenkov, V.G. Volik, A. Dossena, V.O. Popov & O.V. Koroleva. (2016) Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization. Food Chemistry 197, pages 611-621.
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J. V. Die & B. Roman. (2012) RNA quality assessment: a view from plant qPCR studies. Journal of Experimental Botany 63:17, pages 6069-6077.
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