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Biotechnology & Biotechnological Equipment Volume 23, 2009 - Issue sup1: XI ANNIVERSARY SCIENTIFIC CONFERENCE
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Original Articles

Proteolytic Activity in Lactic Acid Bacteria from Iraq, Armenia and Bulgaria

N. KirilovSofia University “St. Kliment Ohridski”, Faculty of Biology, Dept. of General and Industrial Microbiology
,
T. PetkovaSofia University “St. Kliment Ohridski”, Faculty of Biology, Dept. of General and Industrial Microbiology
,
J. AtanasovaLB Bulgaricum
,
Sv. DanovaBulgarian Academy of Science, Institute of Microbiology Acad. Angel Bonchev
,
I. IlievPlovdiv University “Paisii Hilendarski”, Department of Biochemistry and Microbiology
,
Y. PopovDepartment of Microbiology and Biotechnology of Yerevan State University, Alec Manoogian, 1, YSU, Yerevan, Armenia
,
T. HaertleBIA-FIPL, Institut National de la Recherche Agronomique, Nantes, France
&
I. V. IvanovaSofia University “St. Kliment Ohridski”, Faculty of Biology, Dept. of General and Industrial MicrobiologyCorrespondence[email protected]
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Pages 643-646 | Published online: 15 Apr 2014

Citations (5)

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Xiaowen Pi, Yili Yang, Yuxue Sun, Qiang Cui, Yin Wan, Guiming Fu, Hongbing Chen & Jianjun Cheng. (2022) Recent advances in alleviating food allergenicity through fermentation. Critical Reviews in Food Science and Nutrition 62:26, pages 7255-7268.
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Articles from other publishers (4)

Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N. Skandamis & Eleftherios H. Drosinos. (2021) Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs. Microorganisms 9:4, pages 671.
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Neha Sharma, Steffy Angural, Monika Rana, Neena Puri, Kanthi Kiran Kondepudi & Naveen Gupta. (2020) Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods. Trends in Food Science & Technology 96, pages 1-12.
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Maria K. Syrokou, Marina Papadelli, Ioanna Ntaikou, Spiros Paramithiotis & Eleftherios H. Drosinos. (2019) Sugary Kefir: Microbial Identification and Biotechnological Properties. Beverages 5:4, pages 61.
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Saeed A. Hayek & Salam A. Ibrahim. (2013) Current Limitations and Challenges with Lactic Acid Bacteria: A Review. Food and Nutrition Sciences 04:11, pages 73-87.
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