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Article; Food Biotechnology

Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk

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Pages 1073-1078 | Received 20 Mar 2014, Accepted 11 Jul 2014, Published online: 28 Oct 2014

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Elena Biasibetti, Silvia Rapacioli, Natascia Bruni & Elisa Martello. (2021) Lactoferrin-derived peptides antimicrobial activity: an in vitro experiment. Natural Product Research 35:24, pages 6073-6077.
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