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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 2

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Articles; Food Biotechnology

Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits

Mousa Abdullah AlghuthaymiBiology Department, Science and Humanities College, Shaqra University, Shaqra, Saudi ArabiaCorrespondence[email protected]
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Ali Hassan BahkaliBotany and Microbiology Department, Faculty of Science, King Saud University, Riyadh, Saudi ArabiaView further author information

Pages 324-330 | Received 11 May 2014, Accepted 19 Aug 2014, Published online: 08 Jan 2015

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https://doi.org/10.1080/13102818.2014.995519
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Alisraa Mohammed Althagafi, Hamad Majob Alshegifi, Thamer Salem Qussyier, Mansour Tobaiqy & Mariod Abdalbasit. (2021) Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity. Foods and Raw Materials 9:1, pages 174-183.
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Mousa Alghuthaymi, Wafa A. Alshehri, Khalid S. Al-Maary, Needa A. Bahkali, Muneera D.F. AlKahtani, Abdullah A. Alarfaj, Saleh Alnadhari & Fuad Ameen. (2020) Mycotoxigenicity of Fusarium isolated from banana fruits: Combining phytopathological assays with toxin concentrations. Journal of King Saud University - Science 32:2, pages 1482-1485.
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Qijie Jian, Taotao Li, Yong Wang, Yu Zhang, Zhiyong Zhao, Xianhui Zhang, Liang Gong & Yueming Jiang. (2019) New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sources. Food Research International 116, pages 397-407.
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Naveen Kumar Kalagatur, Jalarama Reddy Kamasani & Venkataramana Mudili. (2018) Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity. Frontiers in Microbiology 9.
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