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Biotechnology & Biotechnological Equipment Volume 30, 2016 - Issue 4
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Articles; Food Biotechnology

Construction of acetoin high-producing Bacillus subtilis strain

Yanjun TianState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China;Food and Fermentation Engineering Key Lab of Shandong Province, Institute of Food and Fermentation, Shandong Food Fermentation Industry Research and Design Institute, Jinan, Shandong, PR China
,
Hui XuFood and Fermentation Engineering Key Lab of Shandong Province, Institute of Food and Fermentation, Shandong Food Fermentation Industry Research and Design Institute, Jinan, Shandong, PR China
,
Jianjun LiuFood and Fermentation Engineering Key Lab of Shandong Province, Institute of Food and Fermentation, Shandong Food Fermentation Industry Research and Design Institute, Jinan, Shandong, PR China
,
Wei ChenState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China
,
Wentao SunFood and Fermentation Engineering Key Lab of Shandong Province, Institute of Food and Fermentation, Shandong Food Fermentation Industry Research and Design Institute, Jinan, Shandong, PR China
&
Yongquan ChenState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR ChinaCorrespondence[email protected]
Pages 700-705 | Received 15 Oct 2015, Accepted 13 Apr 2016, Published online: 09 May 2016

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Read on this site (1)

Zhenzhen Cui, Zhiwen Wang, Meiyu Zheng & Tao Chen. (2022) Advances in biological production of acetoin: a comprehensive overview. Critical Reviews in Biotechnology 42:8, pages 1135-1156.
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Articles from other publishers (2)

Jinyi Qian, Yuzhou Wang, Zijian Hu, Tianqiong Shi, Yuetong Wang, Chao Ye & He Huang. (2023) Bacillus sp. as a microbial cell factory: Advancements and future prospects. Biotechnology Advances 69, pages 108278.
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Zhenzhen Cui, Yufeng Mao, Yujiao Zhao, Meiyu Zheng, Zhiwen Wang, Hongwu Ma & Tao Chen. (2020) One-pot efficient biosynthesis of (3 R )-acetoin from pyruvate by a two-enzyme cascade . Catalysis Science & Technology 10:22, pages 7734-7744.
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