Citations (13)
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Yifan Yan, Joana Pico, Bohan Sun, Anubhav Pratap-Singh, Eric Gerbrandt & Simone Diego Castellarin. (2023) Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review. Critical Reviews in Food Science and Nutrition 63:19, pages 3574-3601.
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Mustafa Kenan Gecer, Gursel Ozkan, Halil I. Sagbas, Gulce Ilhan, Muttalip Gundogdu & Sezai Ercisli. (2020) Some Important Horticultural Properties of Summer Apple Genotypes from Coruh Valley in Turkey. International Journal of Fruit Science 20:sup3, pages S1406-S1416.
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Articles from other publishers (11)
Tessa M van de Langerijt, Yvonne C O'Callaghan, Katerina Tzima, Alice Lucey, Nora M O'Brien, James A O'Mahony, Dilip K Rai & Shane V Crowley. (2023) The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages. International Journal of Dairy Technology.
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Golam Jalal Ahammed, Yaxian Wu, Yameng Wang, Tianmeng Guo, Rubya Shamsy & Xin Li. (2023) Epigallocatechin-3-Gallate (EGCG): A unique secondary metabolite with diverse roles in plant-environment interaction. Environmental and Experimental Botany 209, pages 105299.
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Sadiye Peral Eyduran, Meleksen Akin, Sezai Ercisli & Emrah Zeybekoglu. (2022) Morphological and biochemical diversity in Rosa species. Acta Scientiarum Polonorum Hortorum Cultus 21:5, pages 163-171.
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Kahraman GÜRCAN. (2021) Ekşi karadutun (Morus nigra L.) Türkiye’de yetiştiricilik kültürü ve alanları: Asırlık ağaçların keşfi. European Journal of Science and Technology.
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Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron & Mateja Senica. (2021) Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times. Foods 10:7, pages 1581.
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Amin Ebrahimi, Abdonaser Poursalavati, Maryam Mohamadi Esboei, Sajad Rashidi Monfared, Mohammad Sahebi, Mohamad Reza Amerian & Hamid Hassaneian Khoshro. (2021) Population and individual multivariate analysis of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry genotypes: applications for breeding, conservation and development. Euphytica 217:7.
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Fatemeh Salimi, Mehran Moradi, Hossein Tajik & Rahim Molaei. (2020)
Optimization and characterization of eco‐friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (
Morus alba
L.)
. Journal of the Science of Food and Agriculture 101:8, pages 3439-3447.
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Sevinç ŞENER & Canan Nilay DURAN. (2020) Farklı mikrobiyal gübrelerin boysenberry çeliklerinin köklenmesi üzerine olan etkileriEffects of different microbial fertilizers on rooting of boysenberry cuttings. Mediterranean Agricultural Sciences 33:3, pages 309-313.
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Nazan Korkmaz, Meleksen Akin, Aysen Koc, Sadiye Peral Eyduran, Gulce Ilhan, Halil Ibrahim Sagbas & Sezai Ercisli. (2020)
Morphological and biochemical diversity among wild-grown carob trees (
Ceratonia siliqua
L.)
. Folia Horticulturae 32:1, pages 69-78.
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Ferit Çelik, Mehmet Fikret Balta, Sezai Ercişli, Muttalip Gündoğdu, Orhan Karakaya & Adnan Yaviç. (2019) Tocopherol Contents of Almond Genetic Resources from Eastern and Western TurkeyGehalte von Tocopherol bei genetischen Ressourcen der Mandel aus der Ost- und Westtürkei. Erwerbs-Obstbau 61:3, pages 257-262.
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Akram-Sadat Hosseini, Morteza Akramian, Ali Khadivi & Hossein Salehi-Arjmand. (2018) Phenotypic and chemical variation of black mulberry ( Morus nigra ) genotypes. Industrial Crops and Products 117, pages 260-271.
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