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Biotechnology & Biotechnological Equipment Volume 31, 2017 - Issue 5
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Article; Food Biotechnology

Molecular and biochemical characterization of a novel cold-active and metal ion-tolerant GH10 xylanase from frozen soil

Haiyan QiuKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Zhongyuan LiKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China;Key laboratory of Feed Biotechnology, The Ministry of Agriculture of the People's Republic of China, Beijing, 100081, P.R. ChinaCorrespondence[email protected]
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Hui WangKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Haiying ZhangKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Shuang LiKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Xuegang LuoKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Yajian SongKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Nan WangKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaORCID Iconhttp://orcid.org/0000-0003-2707-6585View further author information
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Hongpeng HeKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Hao ZhouKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Wenjian MaKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaView further author information
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Tongcun ZhangKey Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, P.R. China;Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaCorrespondence[email protected]
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Pages 955-963 | Received 29 Dec 2016, Accepted 21 Jul 2017, Published online: 14 Aug 2017

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