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Biotechnology & Biotechnological Equipment Volume 31, 2017 - Issue 6
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Article; Agriculture and Environmental Biotechnology

Associations between the α-terpineol synthase gene and α-terpineol content in different grapevine varieties

Xiaoxu YangDepartment of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaView further author information
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Yinshan GuoDepartment of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaCorrespondence[email protected]
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Junchi ZhuDepartment of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaView further author information
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Na MaDepartment of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaView further author information
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Ting SunDepartment of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaView further author information
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Zhendong LiuDepartment of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaView further author information
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Kun LiDepartment of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaView further author information
&
Xiuwu GuoDepartment of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, ChinaCorrespondence[email protected]
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Pages 1100-1105 | Received 19 Dec 2016, Accepted 04 Aug 2017, Published online: 17 Aug 2017

Citations (5)

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Read on this site (1)

Yan Chen, Lu-Lu Zhang, Wanying Wang & Guoguo Wang. (2023) Recent updates on bioactive properties of α-terpineol. Journal of Essential Oil Research 35:3, pages 274-288.
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Articles from other publishers (4)

Robin Nicole Bosman & Justin Graham Lashbrooke. (2023) Grapevine mono- and sesquiterpenes: Genetics, metabolism, and ecophysiology. Frontiers in Plant Science 14.
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Yiqiang Dai, Zhuang Xu, Zhe Wang, Xiaonan Li, Jiajia Dong & Xiudong Xia. (2023) Effects of fermentation temperature on bacterial community, physicochemical properties and volatile flavor in fermented soy whey and its coagulated tofu. LWT 173, pages 114355.
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Jerry Lin, Mélanie Massonnet & Dario Cantu. (2019) The genetic basis of grape and wine aroma. Horticulture Research 6:1.
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T. Flutre, R. Bacilieri, I. Bécavin, G. Berger, Y. Bertrand, J.-M. Boursiquot, A. Fodor, T. Lacombe, V. Laucou, A. Launay, L. Le Cunff, C. Romieu, P. This, J.P. Péros & A. Doligez. (2019) Genome-wide association study of a diverse grapevine panel: example of berry weight. Acta Horticulturae:1248, pages 227-234.
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