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Biotechnology & Biotechnological Equipment Volume 32, 2018 - Issue 2
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Article; Food Biotechnology

Production of nisin and lactic acid from corn stover through simultaneous saccharification and fermentation

Qiyue ChengDepartment of Biopharmacy, School of Life Science, Jilin University, Changchun, ChinaView further author information
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Xuyang ShiDepartment of Biopharmacy, School of Life Science, Jilin University, Changchun, ChinaView further author information
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Yan LiuDepartment of Biopharmacy, School of Life Science, Jilin University, Changchun, ChinaView further author information
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Xintong LiuDepartment of Biopharmacy, School of Life Science, Jilin University, Changchun, ChinaView further author information
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Sen DouKey Laboratory of Sustainable Utilization of Soil Resource in the Commodity Grain Bases of Jilin Province, College of Resource and Environmental Science, Jilin Agricultural University, Changchun, ChinaView further author information
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Chaoqun NingJilin Zixin Pharmaceutical Industrial CO., Ltd.View further author information
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Zi qi LiuDepartment of Biopharmacy, School of Life Science, Jilin University, Changchun, ChinaView further author information
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Shiyu SunDepartment of Biopharmacy, School of Life Science, Jilin University, Changchun, ChinaView further author information
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Xin ChenThe Affiliated Hospital to Changchun University of Chinese Medicine, Changchun, ChinaCorrespondence[email protected]
View further author information
&
Xiaodong RenDepartment of Biopharmacy, School of Life Science, Jilin University, Changchun, ChinaCorrespondence[email protected]
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Pages 420-426 | Received 22 Dec 2016, Accepted 19 Dec 2017, Published online: 01 Feb 2018

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