Citations (22)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Vincenzina Fusco, Francesca Fanelli & Daniele Chieffi. (2022) Authenticity of probiotic foods and dietary supplements: A pivotal issue to address. Critical Reviews in Food Science and Nutrition 62:25, pages 6854-6871.
Read now
Read now
Articles from other publishers (21)
Seyoum Gizachew, Wannes Van Beeck, Irina Spacova, Max Dekeukeleire, Ashenafi Alemu, Wude Mihret, Sarah Lebeer & Ephrem Engidawork. (2023) Characterization of potential probiotic starter cultures of lactic acid bacteria isolated from Ethiopian fermented cereal beverages, Naaqe, and Cheka. Journal of Applied Microbiology 134:11.
Crossref
Crossref
Yingzi Yuan, Yutong Yang, Lele Xiao, Lingbo Qu, Xiaoling Zhang & Yongjun Wei. (2023) Advancing Insights into Probiotics during Vegetable Fermentation. Foods 12:20, pages 3789.
Crossref
Crossref
Areeya Laophongphit, Surasak Siripornadulsil & Wilailak Siripornadulsil. (2023) Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria. LWT 181, pages 114756.
Crossref
Crossref
Ambika H. Shinde, Vasavdutta Sonpal, Pratyush Maiti & Soumya Haldar. (2023) Evaluation of a synbiotic formulation for water remediation in a shrimp pond. Environmental Science and Pollution Research 30:24, pages 65990-66001.
Crossref
Crossref
Medana Zamfir, Iulia-Roxana Angelescu & Silvia-Simona Grosu-Tudor. (2023) In Vitro Evaluation of Commercial Probiotic Products Containing Streptococcus salivarius K12 by Assessment of Probiotic Viability and Inhibitory Potency against Respiratory Pathogens. Processes 11:2, pages 622.
Crossref
Crossref
Jiří Killer, Věra Neužil Bunešová, Nikol Modráčková, Eva Vlková, Radko Pechar & Igor Šplíchal. (2023)
Lactulose in combination with soybean lecithin has a cryoprotective effect on probiotic taxa of bifidobacteria and
Lactobacillaceae
. Letters in Applied Microbiology.
Crossref
Crossref
Bhanuramanand K.Veena P. V. S.Haritha Rani B.Dilip Mehta, Anselm Desouza & Madhusudhana Rao Nalam. 2023. Probiotics, Prebiotics, Synbiotics, and Postbiotics. Probiotics, Prebiotics, Synbiotics, and Postbiotics
535
588
.
Swati Misra & Shailendra Raghuwanshi. 2023. Probiotics, Prebiotics, Synbiotics, and Postbiotics. Probiotics, Prebiotics, Synbiotics, and Postbiotics
489
512
.
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas & Ana Maria Gomes. (2022) Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions. Pharmaceutics 14:12, pages 2735.
Crossref
Crossref
E Riftyan, E Rossi, R Efendi & Z Marcellina. (2022) The Producing of Fermented Milk as an Application of Alternative Halal Culture Medium for the Growth of Lactobacillus plantarum TMW 1.1623 and Streptococcus thermophilus. IOP Conference Series: Earth and Environmental Science 1059:1, pages 012052.
Crossref
Crossref
Joana Barbosa, Diana Almeida, Daniela Machado, Sérgio Sousa, Ana Freitas, José Andrade & Ana Gomes. (2022) Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage. Pharmaceuticals 15:5, pages 628.
Crossref
Crossref
Anna Zawistowska-Rojek, Tomasz Zaręba & Stefan Tyski. (2022) Microbiological Testing of Probiotic Preparations. International Journal of Environmental Research and Public Health 19:9, pages 5701.
Crossref
Crossref
Ghazal Aziz, Arsalan Zaidi & Muhammad Tariq. (2022) Compositional Quality and Possible Gastrointestinal Performance of Marketed Probiotic Supplements. Probiotics and Antimicrobial Proteins 14:2, pages 288-312.
Crossref
Crossref
Mikhail Syromyatnikov, Ekaterina Nesterova, Maria Gladkikh & Vasily Popov. (2022) Probiotics analysis by high-throughput sequencing revealed multiple mismatches at bacteria genus level with the declared and actual composition. LWT 156, pages 113055.
Crossref
Crossref
Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather & Sy-Bing Choi. (2022) Role of Probiotics in the Management of COVID-19: A Computational Perspective. Nutrients 14:2, pages 274.
Crossref
Crossref
Vincenzina Fusco, Francesca Fanelli & Daniele Chieffi. 2022. Probiotics for Human Nutrition in Health and Disease. Probiotics for Human Nutrition in Health and Disease
45
74
.
J. J. Ahire, C. Jakkamsetty, M. S. Kashikar, S. G. Lakshmi & R. S. Madempudi. (2021) In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food. Probiotics and Antimicrobial Proteins 13:5, pages 1413-1424.
Crossref
Crossref
Frederic Meyer, Joachim Enax, Matthias Epple, Bennett T. Amaechi & Barbara Simader. (2021) Cariogenic Biofilms: Development, Properties, and Biomimetic Preventive Agents. Dentistry Journal 9:8, pages 88.
Crossref
Crossref
Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, Antonella Lupetti & Emilia Ghelardi. (2021) Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide. Frontiers in Microbiology 12.
Crossref
Crossref
Martins Ajibade Adefisoye, Ezekiel Green, Patrick Berka Njobeh, Ajibola Bamikole Oyedeji & Oluwafemi Ayodeji Adebo. 2021. Probiotic Beverages. Probiotic Beverages
389
402
.
Yeong‐Yeh Lee, Alex H‐R Leow, Pei‐Fan Chai, Raja Affendi Raja Ali, Way‐Seah Lee & Khean‐Lee Goh. (2020) Use of probiotics in clinical practice with special reference to diarrheal diseases: A position statement of the Malaysian Society of Gastroenterology and Hepatology. JGH Open 5:1, pages 11-19.
Crossref
Crossref