Evaluation of surfactant effect on β-poly(L-malic acid) production by Aureobasidium pullulans

Haisong YinKey Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China; ;School of Bioengineering, Tianjin Modern Vocational Technology College, Tianjin, China; ;Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin, China;

Cui GaoKey Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China; ;Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China;

Kai YeKey Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China; ;Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China;

Tingbin ZhaoTianjin Huizhi Biotrans Bioengineering Co. Ltd, Tianjin, China;

Aiyou SunState Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China

Changsheng QiaoKey Laboratory of Industrial Fermentation Microbiology, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China; ;School of Bioengineering, Tianjin Modern Vocational Technology College, Tianjin, China; ;Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China; Correspondence[email protected]

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Evaluation of surfactant effect on β-poly(L-malic acid) production by Aureobasidium pullulans

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