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Biotechnology & Biotechnological Equipment Volume 34, 2020 - Issue 1
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Review

Technologies in individual animal identification and meat products traceability

Jie Zhaoa Department of Agri-food Safety, Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Science, Beijing, PR China;b Department of Agri-food Safety, Risk Assessment Laboratory for Agro-products (Beijing), Ministry of Agriculture, Beijing, PR ChinaView further author information
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An Lia Department of Agri-food Safety, Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Science, Beijing, PR China;b Department of Agri-food Safety, Risk Assessment Laboratory for Agro-products (Beijing), Ministry of Agriculture, Beijing, PR ChinaView further author information
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Xinxin Jina Department of Agri-food Safety, Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Science, Beijing, PR China;b Department of Agri-food Safety, Risk Assessment Laboratory for Agro-products (Beijing), Ministry of Agriculture, Beijing, PR ChinaView further author information
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Ligang Pana Department of Agri-food Safety, Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Science, Beijing, PR China;b Department of Agri-food Safety, Risk Assessment Laboratory for Agro-products (Beijing), Ministry of Agriculture, Beijing, PR ChinaCorrespondence[email protected]
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Pages 48-57 | Received 24 Sep 2019, Accepted 30 Dec 2019, Published online: 20 Jan 2020

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