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Biotechnology & Biotechnological Equipment Volume 34, 2020 - Issue 1
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Research Article

Comparison of gamma-decalactone biosynthesis by yeast Yarrowia lipolytica MTLY40-2p and W29 in batch-cultures

Jolanta Małajowicza Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5197-0187
ORCID Icon,
Dorota Nowakb Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
,
Agata Fabiszewskaa Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
&
Anna Iulianoc Department of Chemistry and Technology of Polymers, Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland
Pages 330-340 | Received 14 Nov 2019, Accepted 26 Mar 2020, Published online: 29 Apr 2020

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Naziya Syed, Suman Singh, Shivani Chaturvedi, Ashween Deepak Nannaware, Sunil Kumar Khare & Prasant Kumar Rout. (2023) Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective. Critical Reviews in Food Science and Nutrition 63:29, pages 10047-10078.
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Articles from other publishers (14)

Suman Singh, Nikky Deepa, Dheerendra Rastogi, Shivani Chaturvedi, Naziya Syed, Akanksha Singh, Ashween Deepak Nannaware & Prasant Kumar Rout. (2023) Biotransformation of ricinoleic acid to γ-decalactone using novel Yeast strains and process optimization by applying Taguchi model. Journal of Biotechnology.
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Anders Bagger Sørensen, Jesper Harholt & Nils Arneborg. (2023) Application of Yarrowia lipolytica in fermented beverages. Frontiers in Food Science and Technology 3.
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Yizi Yu, Yufan Zhou, Kaifeng Wang, Tao Sun, Lu Lin, Rodrigo Ledesma-Amaro & Xiao-Jun Ji. (2022) Metabolic and Process Engineering for Producing the Peach-Like Aroma Compound γ-Decalactone in Yarrowia lipolytica . Journal of Agricultural and Food Chemistry 71:1, pages 110-120.
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Juliete Pedreira Nogueira, Iago Hudson da Silva Souza, Julianna Karla Santana Andrade & Narendra Narain. (2022) Status of research on lactones used as aroma: A bibliometric review. Food Bioscience 50, pages 102004.
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Wadie Abdo Nabil Al Mualad, Doria Naila Bouchedja, Abderrahmen Selmania, Ramzi Maadadi, Assia Ikhlef, Zahia Kabouche, Lamia Elmechta & Abdelgani Boudjellal. (2022) Recycling Pollutants and Used Oils as Substrates for Producing Useful Lipids in the form of Single-Cell Oil by the Aerobic Yeast Yarrowia lipolytica. International Journal of Environmental Research 16:6.
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Wadie Nabil Abdo AL Mualad, Doria Naila Bouchedja, Abderrahmen Selmania, Ramzi Maadadi, Assia Ikhlef, Zahia Kabouche, Lamia Elmechta & Abdelgani Boudjellal. (2022) Yeast Yarrowia lipolytica as a biofactory for the production of lactone-type aroma gamma-decalactone using castor oil as substrate. Chemical Papers 76:12, pages 7715-7728.
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Anders Bagger Sørensen, Mikael Agerlin Petersen, Arvid Garde & Nils Arneborg. (2022) The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort. Fermentation 8:11, pages 579.
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Jolanta Małajowicz, Agata Fabiszewska, Dorota Nowak & Sabina Kuśmirek. (2022) Improved Gamma-Decalactone Synthesis by Yarrowia lipolytica Yeast Using Taguchi Robust Design Method. Applied Sciences 12:20, pages 10231.
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Jolanta Małajowicz, Agata Górska, Joanna Bryś, Ewa Ostrowska-Ligęza & Magdalena Wirkowska-Wojdyła. (2022) Attempt to Develop an Effective Method for the Separation of Gamma-Decalactone from Biotransformation Medium. Applied Sciences 12:4, pages 2084.
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Shruti D. Kothari, Rajesh N. Vadgama, Karthik H. Bhat, Arvind M. Lali & Annamma A. Odaneth. (2022) Process optimization for production and purification of γ-decalactone from ricinoleic acid using Yarrowia lipolytica NCIM 3590. Biocatalysis and Agricultural Biotechnology 39, pages 102285.
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Adelaide Braga & Isabel Belo. 2022. Microbial Production of Food Bioactive Compounds. Microbial Production of Food Bioactive Compounds 1 28 .
Julong Chen, Xuejun Wen & Shuo Zhang. (2021) The mechanism of the interaction between the formed emulsification and yeast cells in biotransformation system. Journal of Chemical Technology & Biotechnology 97:1, pages 199-207.
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Onur Karaalioğlu & Yonca Karagül Yüceer. (2021) Nonconventional yeasts to produce aroma compounds by using agri-food waste materials. FEMS Yeast Research 21:8.
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Jolanta Małajowicz & Mariola Kozłowska. (2021) Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by Yarrowia lipolytica Yeast. Applied Sciences 11:21, pages 9843.
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