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Biotechnology & Biotechnological Equipment Volume 35, 2021 - Issue 1
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Article

Knockout of the DAS gene increases S-adenosylmethionine production in Komagataella phaffii

Taiyu LiuShanghai Engineering Research Center for Food Rapid Detection, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, PR China
,
Baolin LiuShanghai Engineering Research Center for Food Rapid Detection, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, PR China
,
Hualan ZhouShanghai Engineering Research Center for Food Rapid Detection, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, PR China
&
Jianguo ZhangShanghai Engineering Research Center for Food Rapid Detection, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, PR ChinaCorrespondence[email protected]
Pages 29-36 | Received 13 Jul 2020, Accepted 09 Oct 2020, Published online: 04 Nov 2020

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