Post thaw treatment of frozen buffalo semen with antioxidants vitamin C and 2-mercaptoethanol

Maria Ivanovaa Department of Cryobiology, Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, BulgariaView further author information

Desislava Abadjievab Department of Immunoneuroendocrinology, Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, BulgariaCorrespondence[email protected]

https://orcid.org/0000-0002-7869-2022 View further author information

Desislava Gradinarskaa Department of Cryobiology, Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, BulgariaView further author information

Omaima Kandilc Department of Animal Reproduction and Artificial Insemination, Veterinary Research Division, National Research Centre (NRC), Cairo, EgyptView further author information

Ahmed Abdoonc Department of Animal Reproduction and Artificial Insemination, Veterinary Research Division, National Research Centre (NRC), Cairo, EgyptView further author information

Paulina Taushanovad Department of Embryobiotechnology, Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, BulgariaView further author information

Boyko Georgievd Department of Embryobiotechnology, Institute of Biology and Immunology of Reproduction, Bulgarian Academy of Sciences, Sofia, BulgariaView further author information

show all

Post thaw treatment of frozen buffalo semen with antioxidants vitamin C and 2-mercaptoethanol

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Post thaw treatment of frozen buffalo semen with antioxidants vitamin C and 2-mercaptoethanol

Citations (0)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date