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Molluscan Research Volume 39, 2019 - Issue 3
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Comparison of fatty acids and some mineral matter profiles of wild and farmed snails, Cornu aspersum Müller, 1774

Meryem Yeşim ÇelikDepartment of Fisheries and Aquaculture, Fisheries Faculty, Sinop University, Sinop, TurkeyORCID Iconhttp://orcid.org/0000-0002-6270-915XView further author information
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Mehmet Bedrettin DumanDepartment of Fisheries and Aquaculture, Fisheries Faculty, Sinop University, Sinop, TurkeyORCID Iconhttp://orcid.org/0000-0002-5212-4502View further author information
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Merve SariipekDepartment of Fisheries and Aquaculture, Fisheries Faculty, Sinop University, Sinop, TurkeyORCID Iconhttp://orcid.org/0000-0002-8690-8962View further author information
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Gülşen Uzun GörenDepartment of Fisheries and Aquaculture, Fisheries Faculty, Sinop University, Sinop, TurkeyORCID Iconhttp://orcid.org/0000-0001-9109-2921View further author information
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Dilara Kaya ÖztürkDepartment of Fisheries and Aquaculture, Fisheries Faculty, Sinop University, Sinop, TurkeyORCID Iconhttp://orcid.org/0000-0003-2505-231XView further author information
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Demet KocatepeDepartment of Fish Processing Technology, Fisheries Faculty, Sinop University, Sinop, TurkeyCorrespondence[email protected]
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Sedat KarayücelDepartment of Fisheries and Aquaculture, Fisheries Faculty, Sinop University, Sinop, TurkeyORCID Iconhttp://orcid.org/0000-0002-3874-1010View further author information
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Pages 234-240 | Received 20 Apr 2018, Published online: 18 Jun 2019

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D. J. Colgan. (2020) Molluscan Research and the sustainable development goals. Molluscan Research 40:4, pages 283-285.
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Articles from other publishers (6)

Anna Rygało-Galewska, Klara Zglińska, Mateusz Roguski, Kamil Roman, Wiktor Bendowski, Damian Bień & Tomasz Niemiec. (2023) Effect of Different Levels of Calcium and Addition of Magnesium in the Diet on Garden Snails’ (Cornu aspersum) Condition, Production, and Nutritional Parameters. Agriculture 13:11, pages 2055.
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Maciej Ligaszewski, Krzysztof Surówka, Beata Szymczyk, Przemysław Pol & Barbara Anthony. (2023) Effect of boiling on chemical composition of small brown snail (Cornu aspersum aspersum) meat . Annals of Animal Science 0:0.
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Anna Rygało-Galewska, Klara Zglińska & Tomasz Niemiec. (2022) Edible Snail Production in Europe. Animals 12:20, pages 2732.
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Sodikdjon A. Kodirov, Johannes Brachmann, Tatiana A. Safonova & Vladimir L. Zhuravlev. (2021) Inactivation of Native K Channels. The Journal of Membrane Biology 255:1, pages 13-31.
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Caroline Doose, Mariem Fadhlaoui, Soizic Morin & Claude Fortin. (2021) Thorium Exposure Drives Fatty Acid and Metal Transfer from Biofilms to the Grazer Lymnaea sp. . Environmental Toxicology and Chemistry 40:8, pages 2220-2228.
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Ondřej Korábek. (2020) On Helix grisea Linnaeus, 1758 and the Helix species described by Carl Linnaeus and Otto Friedrich Müller. Malacologica Bohemoslovaca 19, pages 1-8.
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