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Thi My Hanh Le, Van Ky Long Nguyen, Thi Thu Hien Le, Thi Thanh Huong Nguyen & Khoa Nguyen Vu. (2023) Customer satisfaction and fast-food restaurants: an empirical study on undergraduate students. Journal of Foodservice Business Research 26:6, pages 771-792.
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Olivia Tian, Pola Q. Wang & Peter B. Kim. (2022) Does Gender Difference Matter in the Generation Z Customers’ Nightclub Experience?. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-28.
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Articles from other publishers (6)
Olivia Putri Dahlan, Sahara Putri Dahlan & Mochammad Fahlevi. (2023) Marketing Mix Elements on Customer Service Satisfaction at Coffee Shops in Jakarta. E3S Web of Conferences 448, pages 01004.
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Duy Quy Nguyen-Phuoc, Diep Ngoc Su, Teron Nguyen, Nguyen S. Vo, Anh Thi Phuong Tran & Lester W. Johnson. (2022) The roles of physical and social environments on the behavioural intention of passengers to reuse and recommend bus systems. Travel Behaviour and Society 27, pages 162-172.
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Sercan HATİPOĞLU & Müjde AKSOY. (2021) HİZMET ATMOSFERİ, ALGILANAN DEĞER VE MÜŞTERİ MEMNUNİYETİ İLİŞKİSİ: KONAKLAMA SEKTÖRÜ ÜZERİNE BİR ARAŞTIRMA. Bandırma Onyedi Eylül Üniversitesi Sosyal Bilimler Araştırmaları Dergisi 4:2, pages 70-102.
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Margaret Mungai, Damiannah Kieti & Isabella Mapelu. (2021) Tourism education enrolment among Kenyan public universities: Socioeconomic aspects. International Journal of Research in Business and Social Science (2147- 4478) 10:6, pages 340-348.
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Prameswari Purnamadewi Dhisasmito & Suresh Kumar. (2020) Understanding customer loyalty in the coffee shop industry (A survey in Jakarta, Indonesia). British Food Journal 122:7, pages 2253-2271.
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Ana Reyes-Menendez, Pedro R. Palos-Sanchez, Jose Ramon Saura & Felix Martin-Velicia. (2018) Understanding the Influence of Wireless Communications and Wi-Fi Access on Customer Loyalty: A Behavioral Model System. Wireless Communications and Mobile Computing 2018, pages 1-16.
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