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Economic Research-Ekonomska Istraživanja Volume 32, 2019 - Issue 1

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Customer satisfaction, loyalty, knowledge and competitiveness in the food industry

Petr SuchánekDepartment of Corporate Economy, Masaryk University Faculty of Economics and Administration, Brno, Czech Republic; Correspondence[email protected]
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Maria KrálováDepartment of Applied Mathematics and Computer Science, Masaryk University Faculty of Economics and Administration, Brno, Czech RepublicView further author information

Pages 1237-1255 | Received 19 Apr 2017, Accepted 26 Jul 2018, Published online: 05 Jul 2019

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https://doi.org/10.1080/1331677X.2019.1627893
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