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Economic Research-Ekonomska Istraživanja Volume 36, 2023 - Issue 2

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‘Green’ practices and value co-creation: does guest culture make a difference?

María Eugenia Ruiz-Molinaa POLIBIENESTAR, University of Valencia, Valencia, SpainCorrespondence[email protected]
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Irene Gil-Sauraa POLIBIENESTAR, University of Valencia, Valencia, SpainView further author information

Mihaela Simona Moisea POLIBIENESTAR, University of Valencia, Valencia, SpainView further author information

Antonio Marín-Garcíab Department Marketing and Market Research, University of Valencia, Valencia, SpainView further author information

Article: 2106274 | Received 13 Dec 2021, Accepted 21 Jul 2022, Published online: 05 Aug 2022

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https://doi.org/10.1080/1331677X.2022.2106274
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Citations (3)

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Articles from other publishers (3)

Ahmed Taher Esawe, Karim Taher Esawe & Narges Taher Esawe. (2023) Impact of environmentally sustainable innovation practices on consumer resistance: the moderating role of value co-creation in eco-hotel enterprises. Consumer Behavior in Tourism and Hospitality.
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Ahmed Taher Esawe, Karim Taher Esawe & Narges Taher Esawe. (2023) Understanding the implications of value co-creation in eco-hotels: the antecedents and consequences. Journal of Hospitality and Tourism Insights.
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Hong‐Hong Tian, Shi‐Zheng Huang & Onanong Cheablam. (2022) How green value co‐creation mediates the relationship between institutional pressure and firm performance: A moderated mediation model. Business Strategy and the Environment 32:6, pages 3309-3325.
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