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Plant Production Science Volume 19, 2016 - Issue 1

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Agronomy & Crop Ecology

Decreasing input–output balance by reducing chemical fertilizer input without yield loss in intensive cropping system in the Coastal Area of southeast Lake Dianchi, Yunnan Province, China

Ying WangGraduate School of Agriculture, Kyoto University, Kyoto, Japan;Anhui Academy of Agricultural Science, Soil and Fertilizer Research Institute, Hefei, ChinaCorrespondence[email protected]

Takashi S.T. TanakaGraduate School of Agriculture, Kyoto University, Kyoto, Japan;Biotechnology Research Center, Kunming University of Science and Technology, Kunming, China

Kunzhi LiBiotechnology Research Center, Kunming University of Science and Technology, Kunming, China

Tastuya InamuraGraduate School of Agriculture, Kyoto University, Kyoto, Japan

Pages 81-90 | Received 18 Nov 2014, Accepted 21 Jul 2015, Published online: 27 Feb 2016

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https://doi.org/10.1080/1343943X.2015.1128089

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Xiaoyan Sun, Youchao Wang, Fengying Zhu, Xiaoyu Liu, Jianxu Liu & Songsak Sriboonchitta. (2023) Promotion Effect of Agricultural Production Trusteeship on High-Quality Production of Grain—Evidence from the Perspective of Farm Households. Agronomy 13:8, pages 2024.
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Nannan Zhou, Yujiao Chen, Jiajia Wang, Wenbin Yang & Ying Wang. (2023) Reducing Chemical Fertilizer Application in Greenhouse Vegetable Cultivation under Different Residual Levels of Nutrient. Agriculture 13:6, pages 1174.
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Huayang Zhen, Yuhui Qiao, Haijun Zhao, Xuehai Ju, Raffaele Zanoli, Muhammad Ahmed Waqas, Fei Lun & Marie Trydeman Knudsen. (2022) Developing a conceptual model to quantify eco-compensation based on environmental and economic cost-benefit analysis for promoting the ecologically intensified agriculture. Ecosystem Services 56, pages 101442.
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Jie Yin, Ling Yuan & Jianguo Huang. (2021) New Functions of Ceriporia lacerata HG2011: Mobilization of Soil Nitrogen and Phosphorus and Enhancement of Yield and Quality of Ketchup-Processing Tomato . Journal of Agricultural and Food Chemistry 69:14, pages 4056-4063.
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Zhaoming Qu, Xingchao Qi, Rongguang Shi, Yujie Zhao, Zhaoping Hu, Qi Chen & Chengliang Li. (2020) Reduced N Fertilizer Application with Optimal Blend of Controlled-Release Urea and Urea Improves Tomato Yield and Quality in Greenhouse Production System. Journal of Soil Science and Plant Nutrition 20:4, pages 1741-1750.
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Chuan Ma, Maryna Strokal, Carolien Kroeze, Mengru Wang, Xiaolin Li, Nynke Hofstra & Lin Ma. (2020) Reducing river export of nutrients and eutrophication in Lake Dianchi in the future. Blue-Green Systems 2:1, pages 73-90.
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D.B. Xu, G.H. Si, C.L. Peng, X.Y. Xu, Y.S. Xiong, J.F. Yuan & S.J. Zhao. (2019) Effects of nitrogen in organic fertilizer instead of chemical fertilizer on the yield and quality of leaf vegetables and soil nitrogen residues. Acta Horticulturae:1253, pages 457-464.
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Hui Han, Guo-chun Ding, Xue-xian Li, Ke-lin Hu, He-fa Yang, Ting Xu & Ji Li. (2019) Erratum to “Organic vegetable cultivation reduces N leaching while increasing the relative soil N budget” [Agric. Water Manag. 213 (2019) 803–808]. Agricultural Water Management 223, pages 105607.
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Ying Wang, Kunzhi Li, Takashi S. T. Tanaka, Dan Yang & Tastuya Inamura. (2016) Soil nitrate accumulation and leaching to groundwater during the entire vegetable phase following conversion from paddy rice. Nutrient Cycling in Agroecosystems 106:3, pages 325-334.
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Decreasing input–output balance by reducing chemical fertilizer input without yield loss in intensive cropping system in the Coastal Area of southeast Lake Dianchi, Yunnan Province, China

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Decreasing input–output balance by reducing chemical fertilizer input without yield loss in intensive cropping system in the Coastal Area of southeast Lake Dianchi, Yunnan Province, China

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